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Chef/Owner Paresh Thakkar opened the restaurant in September of 2011. He had previously worked at Paddy Flaherty's, Fanshawe College, Lola's Lounge, Bertoldi's Trattoria, The Troug...
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Paresh comes up with creative dishes and his service is amazing. Our guests are still yalking about the meal he prepared for our event, and it has been months!
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Great Place!
I have a bunch of picky eaters in my family, and this place does not allow that! I LOVED it!
Like the other posts state, you go in, tell them what you do not like or have allergies to and they just bring you food.
Our waitress said, I am here to feed you and make you happy lol.
We started with 3 apps, and had two platters for the main meal followed by an AMAZING strawberry cheese cake for dessert! Let me tell you..This was no little slab of cake, it was a massive peice, I was totally cheese caked out after.
it was by far the best Itilan place we have ever been to! Our total bill was 65$ for 3 people. We felt that was not over priced at all, given the quality of service and food.
Another thing I also liked, was no one in the place had the same platter of food! We checked out what everyone was getting and it was all totally different! I loved that about this place!
You FOR SURE need to make reservations for this place, it has seriously like 10 tables. It is WAY small. But you will not be sorry!
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144 Mitton St S, Sarnia, ON N7T 3C7
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105 Michigan Ave, Point Edward, ON N7V 1E5
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