SMOKED SALMON
potato galette, fresh cheese
TOMATO GASPACHO
PROSCIUTTO
quince compote
BRAISED OCTOPUS
arugula, tomatoes
HANGER STEAK
herb butter, french fries
CATCH OF THE DAY
PHYLLO WRAPPED SHRIMP
avocado, mango coulis
LAMB CURRY
roasted vegetables, arborio rice
SEARED SCALLOPS
Israeli couscous, citrus vinaigrette
COCONUT TAPIOCA
DARK CHOCOLATE GENOISE
milk chocolate mousse and caramelised apricots
Mushroom soup with truffle oil
Confit tomato tart, caramelized onions, avocado sorbet
Tomato salad, bell peppers, celery, olives
Fresh baby green salad, shaved parmesan, Yuzu vinaigrette
Prosciutto di Parma,arugula salad, cantaloupe compote
Braised Pork crepe, caramelized onions, apples
Asian beef tartar, with crisp wonto chip
Smoked salmon salad, goat cheese, fennel cream
Kataifi wrapped shrimp, green salad and shell fish mayo
Linguini maison, mushrooms, mascarpone cheese, (bacon optional)
Seared scallops, fresh pea ravioli, with chorizo
Seafood Macaroni, mint infused oil
Veal Schnitzel '' Cordon Bleu '', with mustard sauce
Braised beef short rib, sauteed mushrooms, carrot puree
Spice roasted duck breast, confit, orange caramel sauce
Roasted chicken, truffled seared rice, seasonal greens
Lamb curry, Arborio rice
Beef filet mignon, composed herb butter, dauphinois potatoes, Shiraz sauce
Catch of the day, as described by your server
Mignonette, horseradish Yuzu vinagrette
Asparagus
Market mix
Mushrooms
Gnocchi
French Fries
Artisanal cheeses, fruit, nut crouton
White cheese mousse, crumbles, Quebec strawberries
Apricot and chocolate composition
Molten chocolate cake, Tahitian vanilla ice cream
Fine cacao pavé, confit of kumquat
Coconut tapioca, fresh mango and pineapple
Selection of sorbets
Artisanal cheeses, fruit, nut crouton
[2oz
2006, Domaine Tariquet
2003, Domaine Cazes
Pellegrino, Italie
2001, Jose Maria Da Fonseca
2004 Inniskillin 50ml Btl.
2001 Taylor Fladgate
Graham's 10 ans
SAUTEED SHRIMP
Ratatouille, Arugula, Balsamic
SMOKED SALMON SALAD
Goat Cheese, Fennel Vinaigrette
PUMPKIN SOUP
Marscapone, Vanilla Infused Oil
BRAISED OCTOPUS
arugula, tomatoes
HOUSE SEAFOOD RAVIOLI
Yuzu Buerre Blanc
CATCH OF THE DAY
FILET MIGNON
Saute Spinach, Wild Mushrooms, Potato Purée
COCONUT MILK TAPIOCA
with fresh fruit
CORN CAPPUCCINO WTIH TRUFFLE OIL
TOMATO CONFIT TARTE, CARAMELIZED ONIONS, AVOCADO SORBET
TUSCAN STYLE BEEF & SAUMON DUO, MARKET VEGETABLES
CHOCOLATE GANACHE WITH QUEBEC BERRIES
VINAIGRETTE PONZU
WITH PONZU
FOIE GRAS BALLOTTINE WITH VANILLA KUMQUATS, HOME MADE BRIOCHE
MADELEINE ISLAND POACHED LOBSTER SALAD
ALASKAN BLACK COD, KING ERINGI MUSHROOMS, FRESH PEAS
ROASTED CHARLEVOIX LAMB, TRUFFLE JUS, EXTRA FINE GREEN BEANS, GNOCCHI
FINE COCOA PAVE WITH WILD BERRIES
Drinks
Wine, THE BUBBLES/PINK JUICES/WHITE JUICES/Allemagne/Grèce/Alsace/Jura/
Vallée de la Loire/RED JUICES/THE SYRUP
Drinks
THE BUBBLES/PINK JUICES/WHITE JUICES/RED JUICES/THE SYRUP
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Amazing experience. i highly recommend this restaurant to all that like an culinary experience
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