"What we’re aiming for is a high quality, fine dining experience in a relaxed, neighbourhoody ambiance," explains Peter Saunders, one of the three partners behind EVOO, a Saint-Henri culinary staple.
Having put together an expertly crafted mix of French cuisine, Irish traditions and Mediterranean influences, it is no wonder the restaurant quickly attracted diners from all over town. The house rules are simple, yet effective: Fresh, seasonal cuisine; ingredients sourced from local producers; and a friendly vibe appreciated by its patrons.
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Miam les grilled cheese !! Belle sélection de bière !
Brunch game is on point. Full Irish for the win!
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In the spirit of the artisans who built the Saint-Henri neighbourhood, the culinary team at EVOO put a lot of work into crafting each of the dishes on offer. The menu is French-inspired but modern and promotes local products. Pssst! This is one to bear in mind for brunch... something different!
View this Smart ListOpened by three chef friends, Evoo offers French fusion cuisine. The menu features local produce and everything is homemade. Among the dishes offered, you can enjoy an appetizer of Quebec buffalo mozzarella, and main courses such as stuffed quail, pork belly, and ravioli with goat stuffing.
View this Smart ListAn old school approach to cuisine with a touch of 21st century practices allows EVOO to offer a twist on contemporary French gastronomy. Borrowing from, among others, traditional Irish and southern Mediterranean kitchens, and using ingredients sourced both locally and seasonally, chefs Sophie Ouellet and Peter Saunders serve up brunch, lunch and dinner. A three-course group menu is available as are a two- and three-course lunch menu. The wine list is composed of private imports.
View this Smart List