Cremerie

While the ice cream may not be as colourful as its competitors, the flavour definitely compensates. This all-natural product cannot be beat; the ice cream, frozen custards, soy creams and sorbets continue to impress. With a passionate expert running this shop, Crémerie Meu Meu’s product promises satisfaction.

Owner Guy Morad uses natural whole ingredients which provide his visitors with only healthy fats in their natural form. No artificial flavours or colours are added to any of these frozen treats. Unlike commercialized products with muddled ingredients, Guy’s Meu Meu product is “really really clean,” and his tools are environmentally friendly. His products are advertised as vegan and gluten free because these recipes produce great natural ice cream. For example, Meu Meu’s recipe for sorbet is just water, sugar and fruit – there was no initial idea to build a vegan product, but “to create a product using food in its natural forms,” says Guy. The healthy, classic ice cream just happens to conveniently cater to a vegan crowd. With a quick lesson of the science behind the ice cream, Guy explains that his frozen treats only have 25% air, while commercialized products are 70% air, explaining the difference in consistency, therefore taste.