Soup of the day or appetizer
Shrimp salad with citrus fruit
Beef sauté with pepper sauce
Seafood pizza
Steamed cod with leek coulis
Dessert
with tea or coffee
Choix d'entrées
Chef's soup
Crispy brie
with sun-dried toamtoes, basil and pine nuts
Saumon mariné sur concombre
Chicken brochette
with grilled vegetables and devil's sauce
Baby back ribs on the grill
with Whiskey sauce
Salmon
with caper, lemon and parsley butter
Seafood Mille-feuille
Garlic baked lobster tails
10oz. Certified Angus steak & french fries on the grill
7 oz. Certified Angus Beef filet mignon on the grill
tea or coffee
Blanc, Rouge, Rosé, Demi et quart
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