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Really good food and the presentation is really "nice" to put it especially the zee salad which was really good. Really only a seafood place their steak was good but a tad overcooked but whatever. Overall a very good restaurant and I recommend it
Outstanding seafood. Probably Toronto's best. The ambiance is very unique as is the chef's mostly seafood menu. The highlight for me was the lobster roll. Lobster meat rolled in a very thin skin of Asian pear and served chilled. Fantastic.
Everything we ordered we raved about. The halibut was superb; the calamari was the best ever eaten by my husband; the Japanese seabass melted in your mouth. We each ordered a different dessert and each was a perfect combination of flavours.
Always worth a visit! We hadn't been there for some time, and we noticed that there had been changes on the menu. Jac Eckhardt keeps trying new things, and the results are always pleasing. The baby pumpkin succotash, stuffed and garnished with seafood, was particularly inspired.
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Surviving the trends of the 80s, 90s and 2000s takes serious work and commitment. Since 1981, Zee Grill has served sophisticated fish and seafood. I still remember an enlightened bouillabaisse I had there in the mid-90s. The menu might have changed (fish tacos and lobster rolls are more recent additions), but their zeal for seafood hasn’t.
View this Smart ListAt Zee Grill there are lots of oysters to choose from on the menu. The oysters are brought in from the U.S. and the Eastern and Western coasts of Canada. You can also enjoy the oysters on the raw bar samplers; the Plateau Royal comes with 12 oysters alongside mussels, clams, shrimp and lobster.
View this Smart List