It's all Persian, all the time at this cool Brockton Village resto. The popular Middle Eastern stew haleem is a tremendous exemplar of the kind of authentic Iranian dishes guests can expect here. Other tasty real-thing menu players like dizi (a Mesopotamian stew traditionally served in Iran's tea houses to sustain workers through a long day) and kashk (a preserved food made from wheat or barley mixed with sour milk or yogurt) offer the rich, garlic-spiked, yogurt-smoothed flavours that characterize the full complement of Takht-E Tavoos's menu. Sunday brunch attracts families and hungry locals. Service is friendly and the premises are clean and cheerful. more... See more text