Lazy Daisys Cafe
Opening at 8:00 am
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Our pastries are made from scratch using simple, wholesome ingredients - just like Grandma used to make. The season's harvest dictates our menu of homemade sandwiches, wraps, soups & salads. So whether you're kicking back with a fresh brewed coffee or enjoying a meal with friends & family, we promise you the very best of farm fresh. more... See more text

Restaurant type

  • Café & Restaurant,

Dishes

  • Hot And Cold Drinks,
  • Sunday Brunch,

Atmosphere

  • Casual,

Products and Services

  • Catering,
  • Events,

Languages Spoken

  • English,
Location
1515 Gerrard St E, Toronto, ON M4L 2A4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $10,

Methods of Payment:

Meet the owner

On any given day, Little India locals both young and old can be spotted sipping lattes and freshly made soup at harvest tables created from reclaimed barn wood. A home-away-from-home, Lazy Daisy’s Café has become an unofficial meeting spot for new mums, small children playing together at a giant train table, self-employed urbanites tapping on laptops, plus a few couples on romantic coffee dates.

When owner Dawn Chapman opened her cozy eatery in the fall of 2011, she “wanted it to be a relaxed place where people could come with their families.” The café is inspired by summers spent at her grandparents’ Midhurst, Ontario farm where Daisy (“the best milker in the field”) and other cows were grass fed, vegetables were grown without fertilizers and Grandma baked fresh butter tarts in the kitchen.

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Appears in one Smart List

Editor’s Pick
Best chili in Toronto

Best chili in Toronto

This east end café is a neighbourhood hangout known for its farm fresh meals. The Farmstead Chili is made fresh every day and includes beef from an Old Order Mennonite family farm, located just north of Millbank. The hearty chili is served over a cheddar bacon and jalapeno cornmeal muffin that is made in-house. The whole bowl is then topped with Monterey Jack cheese and a dollop of sour cream.

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