The Whole Chicken Dinner at FLOCK is just $32 and includes one whole naturally raised without hormones or antibiotics chicken, a full salad and one side.
What makes this meal so extraordinary:
- The chicken is so succulent, so full of flavour, you’ll either be too stunned to speak, or you’ll just repeat over and over how amazing it is
- Healthy sides that taste good
- The salads have so many good-for-you ingredients (9-10, plus dressing); you’ll be filled with energy after the meal instead of the usual lethargy that sets in after dinner.
- It's all done under the watchful of Chef Cory Vitiello (The Harbord Room, THR & Co.)
p.s. To keep colds away this winter, be sure to get their new FLOCKSTOCK ($6) rich herbed chicken broth and pulled rotisserie chicken with slow-cooked vegetables, quinoa, edamame, lentils & pumpkin seeds.
Flock’s chicken is seriously addictive. Once you try it, you can’t stop thinking about it. The waffles (available for weekend brunch), accompanied with blueberry compote whipped cream, maple syrup and chicken, are simply a must.