Locals favor the signature thick and juicy sandwiches and homemade comfort dishes, such as meat loaf and mashed potatoes or sweet-and-sour beef short ribs. You can visit the takeout window for lunch and dinner express service or eat in the funky dining room, with exposed brick walls painted an eye popping green, for breakfast, lunch, and dinner. During Festival season the lines form early.more...See more text
Love this new discovery! Fresh, creative food; young, hip but attentive and kind service; and great ambiance. The place was hopping but servers were gracefully managing while still smiling. The owners obviously love what they do- totally disagree with the other poster. Our new favourite in a city of exceptional restaurants.
The food appeared bulky but was not very filling...
The food appeared bulky but was not very filling at all. The taste of the food was nothing special, pretty much stuff that you can easily make at home. However the food was not bad at all compared to the service. I suggest that the owners of this restaurant, Ms. Palach and Ms. Day, brush up on their customer service skills. Just because you own a restaurant that is constantly packed, it doesn't give you the right to be rude and be disrespectful to your customers. Try smiling a bit more and not say everything with a sneer.
