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Taverna Opened: 17:00 - 21:00 (Wed, Thu, Sun), 17:00 - 22:00 (Fri & Sat) |
Taverna Opened: 17:00 - 21:00 (Wed, Thu, Sun), 17:00 - 22:00 (Fri & Sat) | |
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My husband and I walked into the pizzeria, hoping to have a nice meal. Upon entering the pizzeria, we waited to be seated. And waited, and waited. We were just about to give up when a server approached us and asked if we had reservations. We told him we did not, but we would take a table for two if one was available. The server sighed, rolled his eyes and walked away. He was so uncommunicative and his demeanour so cold, that we were unsure if we should follow him. He quickly came back and told us he had found a table. We followed him to the table, where he threw the menus down and pulled out one chair so brusquely that it banged against the floor. He then walked away. We were both thirsty and would have loved a glass of water, but none was served. We were also looking forward to splitting a bottle of wine, but we were not given a list. Nor were we asked if we would like a drink while we browsed the menu. We were seated right next to a large party that was being served their meals by two, possibly three servers, so we were patient, thinking one of the servers might come over and at least ask us if we wanted some drinks after serving the group. None came. The person who seated us did venture into our area at least three times but did not even acknowledge us. After fifteen minutes, we left, hungry, thirsty and more than a little unimpressed.
Great flat bread pizzas. Very unique. You will enjoy your meal here for sure. Easy pick for dinner.
OMG My husband and I had the prix fixe menu on August 8 2010. It consisted of a heritage tomato salad, the smoked trout linguine and a roasted peach soup.Every selection surpassed the next. Kudos to all the preparation staff that day. It was a wonderful meal. Our waitress was an attentive young lady. She wore a lacy top with a scallopped skirt hem. Unfortunely we did not get her name.
A great place. 4 adults. We ate in the downstairs Pizzeria. Excellent atmosphere, trendy place. Our server was really good. We had each had appetizer salads - all very tasty. We all had a pizza - they were great. Fresh ingredients and great crust. It was a Friday nite so the Stratford lager and common ale were half price too. Overall we had a really good experience here and would highly recommend the Pazzo Pizzeria. This is definately a place we will come back to visit.
We ate in Pazzo's ristorante section for fine dining. The atmosphere was very crisp and modern. We ordered the prime rib, well done, and it was cooked to perfection. The seasonal veggies were steamed just right, the potatoes were deliciously roasted, and the caramelized onions were to die for (this latter from my husband, who is not an onion fan by any means). The bread was also incredible. We asked to see the dessert menu, but by the time it was brought out, we felt we didn't have time to order, eat it, and make our show. Our only complaint would be the long wait between receiving the menu and getting the food.
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