It’s hard to remember that this sleek space – all blonde wood and pendant lights – was once a humble bank branch. Celeb restaurateur Stephen Beckta and chef Michael Moffat have created a lively vibe and an eclectic menu (think gnocchi with pickled eggplant) that reflect the restaurant’s name, which means “convivial” in Dutch. Known for its wine list, Gezellig also has a small but worthy drinks menu, which includes the gincident, made with gin, Montenegro amaro, lemon and Earl Grey.
Gezellig means “cozy” or “convivial” in Dutch. It’s an apt moniker for this airy, welcoming space where Stephen Beckta and chef Michael Moffatt use the freshest of fresh, local and seasonally available ingredients. Consider the lemongrass and roast tomato soup with cilantro and smoked paprika crème fraîche, where if you’re like me, fragrant swirls of tastes will echo through your palate. Beckta is one of Ottawa’s most remarkable chef-owners, Gezellig being the third jewel in his crown. Ambiance? Classic-modern with a side of lively. For a business lunch, consider requesting a quieter window seat when you make your reservation.
Why not treat yourself to some brunch and a mimosa at this beautifully converted 1950s bank building with high ceilings and tasteful art pieces covering the walls? Gezellig is Dutch for cozy and sociable, and the restaurant definitely creates a welcoming atmosphere that will make you want to stay and chat with friends all day. Savour some egg bread French toast Chantilly with a seasonal compote and maple syrup.