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Although we were late for our reservations an intimate table was provided. The cocktails were made to perfection and were generous. Delicious garlic bread, the best dill pickles and yummy olives were brought to the table immediately. My husband ordered halibut and had ordered ceasar salad instead of house. The ceasar was excellent, although I thoroughly enjoyed my house salad I will order ceasar the next time. A massive, perfectly cooked prime rib was placed in front of me and I figured this would have been enough to feed my large family! Every bite was delicious and again although I had an incredible meal in front of me I enjoyed each bite I took off my husband. I brought over half my meal home and am enjoying it once agian. Aristotles has been a long term favorite of ours and the meal we had reminded us of why we alway choose Aristotles.
I am very confused why this restaurant rated so well. We selected this restaurant based on these reviews and reading them again, I wonder if we went to the same place. I called ahead to make an 8 o'clock reservation and when we walked in not only was there no table ready, the greeter seemed surprised to see us. He seated us at a table which was directly across from a service station and very cold. When we asked if we could be moved to a table closer to the cozy looking fire place, they offered to turn on a space heater. My wine glass had lipstick marks on it and the garden salad was SWIMMING in dressing. The seafood platter was plenty, meat was tender but nothing was seasoned properly.
SERVICE IS VERY GOOD AND FRIENDLY. THE MOTHER WHO WORKS THERE IS ALWAYS SO FRIENDLY AND WARM, ESPECIALLY WITH REGULAR CUSTOMERS. SHE TREATS MY DAUGHTER AS IF IT WERE HER VERY OWN GRAND-DAUGHTER. TRY THE CEASAR SALAD, THEY MAKE IT RIGHT IN FRONT OF YOU. WOULD HIGHLY RECOMMEND THIS RESTAURANT.
Honestly, how can you knock Aristotle's? This is hands-down, Mississauga's finest restaurant experience. If this place was in Toronto, it would be held in high regard by the business crowd and a mainstay of downtown dining. Instead, we're lucky enough to have it all for ourselves. Classy, but nowhere near snooty (waiters are both professional and oftentimes, playful and hilarious -- especially the two brothers). Food is always (re: always) outstanding. My only small suggestion would be the addition of some more adventurous daily specials alongside their classic mainstays (lobster-tail, swordfish, steak and lamb).
Wow, I am trying to figure out why they call it a platter for 2 when it is enough food to feed 4. The platter has a variety of meat and seafood. A definite 10 plus!
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