Selection of Shucked Oysters on Half Shell 3 each
Lump Crab and Avocado Salad
Roasted Garlic, Thyme Vinaigrette
Pan Fried Fresh Portuguese Sardines
Lemon, Oregano, Tomato, Extra Virgin Olive Oil
Ahi Tuna Sashimi
Lime Jus, Soy, Sesame Seeds, Sweet Pickled Ginger, Wasabi Cream
Grilled Calamari
Sun Dried Tomato, Spring Onion, Chipotle Aioli
Veal Marrow Bone
With Seasalt and Crostini
Venison Carpaccio
Truffle Oil, Arugula Wild Mushroom
Heirloom Tomato Salad
Buffalo Mozzarella or Roquefort Cheese, Shallot Vinaigrette and Pesto Dressing
Charcuterie
Lomo Iberico, Lomo Iberico de Bellota, Artisanal Truffle Sausage, Cheese
USDA Prime Beef Tenderloin Burger
8 Year Old Cheddar, Bacon, Crispy Onions, Frites
Indian Curry of the Day
Basmati Rice, Mango Chutney, Raita
Eminces of Calf's Liver
Caramelized Plum, Roasted Garlic, Veal Jus, Creamed Potatoes
Seafood Crepe Bretonne
Leeks, Cherry Tomatoes, Asparagus, Chardonnay Cream
Pappardelle Bolognaise
Parmigiano Reggiano
Braised Lamb Shank
Grilled Tomato Risotto, Lamb Jus
Hungarian Beef Goulash
Mashed Potatoes, Asparagus
Berkshire Pork Schnitzel
Lemon Butter, Vegetables
Mac and Cheese)
With Shaved Fresh Black Truffle
Shrimp Cocktail
Large Tiger Shrimps, Horseradish Sauce
Vodka and Citrus Cured Tasmanian Ocean Trout
Preserved Lemon, Dijon Dill Sauce
Jamon Iberico de Bellota
Acorn Fed, Dry Cured Spanish Ham with Pan Catalan
San Danielle Del Friuli Italian Prosciutto
Pan Seared Nova Scotia Diver Scallops
Tomato Olive Provencal, Garnishes
Escargots Bourguignon
French Snails, Maitre d'Hotel Butter
Seared Hudson Valley Foie Gras
Port Wine Cherry Glaze, Toasted Brioche
Soup du Jour
Classic Romaine Salad
Double Smoked Bacon, Thyme and Garlic Croutons, Peppery Caesar Dressing
Carriage House Hydroponic Lettuce Salad
Boston Lettuce, Feta Cheese, Black Olives, Tomato, Shallot Sherry Vinaigrette
Baby Arugula Salad
Pear, Stilton, Toasted Walnuts, Port Wine Vinaigrette
All Beef USDA Prime, Served with Frites
Beef Tenderloin
Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Stilton, Black Truffle Butter
New York Strip Loin
Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Stilton, Black Truffle Butter
Rib Steak
Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Stilton, Black Truffle Butter
Provimi Veal Loin on the Bone
Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Stilton, Black Truffle Butter
Beef Tenderloin on the Bone
Medley of Vegetables
Mushroom Fricasse
Sauteed Spinach
Asparagus Hollandaise
Sesame Seed Crusted Ahi Tuna
Coriander Glaze
Slow Roasted Prime Rib of Beef
Yorkshire Pudding, Jus, Mashed Potatoes
Herb Crusted Fresh Washington State Rack of Lamb
Yukon Gold Mash, Lamb Jus
Duo of Moulard Duck
Confit of Leg and Seared Breast, Cognac Blueberry Sauce
Free Range Chicken Two Ways
Herb Roasted Breast and Ballontine of Leg, Roasted Garlic Mash,
Rosemary Thyme Jus
Fresh Berries Nest
Meringue Filled with Fresh Berries, Creme Chantilly
Grand Marnier Creme Brulee
Assorted Biscuits
Warm Soft Center Valrhona Chocolate Cake
Vanilla Bean Crème Anglaise, Wildflower Honey Ice Cream
Tiramisu
Lady Fingers Soaked in Espresso, Mascarpone Cheese, Kahlua
Coconut Cream Pie
Chocolate Sauce
Selection of House Made Ice Creams and Sorbets
Selection of Artisanal Cheese
Crackers, Walnuts, Raisins
Freshly Ground Colombian Coffee
Espresso
Cappuccino, Cafe Latte
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Sevice and food were excellent. Beef was a really good cut, done to perfection. Fish was excellent also. Could not of asked for better.
We took our European visitors out and had dinner in one of their private rooms. A rich and warm ambiance, excellent food and polite and attentive service made it and evening to remember. Thank your for a job well done.
The Carriage House offers a fine assortment of foods for all pallets.On any given visit you can view your food before it is prepared in the display case which is at the entrance of the restaurant.I have eaten here on 3 occasions and the food and service has been consistently good.I have to say if you like wild game that the Elk was fantastic and the fish was fresh. The Carriage House is definately worth trying.
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