Yew Restaurant & Bar welcomes you to their dining room. They are open nightly all week. You can get there not only by public transit but also by bicycle and visit them in a location recognized as stimulating. You may pay by Visa, MasterCard and American Express.
Yew's got that laidback, West Coast vibe down pat, with tall ceilings, modern decor and a passionate team of staff. The wine list tends to change according to season and availability – just like the food menu – so keep an open mind and let your taste buds lead the way.
Located in the main floor of the Four Seasons Hotel in downtown Vancouver, Yew's menu features an original take on savoury fondue. Foodies can rejoice with a dipping platter that incorporates cornichons, grilled chorizo, bread, warm pears and pickled onions. The result is a memorable dining experience that's best shared with close friends.
Stellar coastal cuisine and live music make for a delicious combination at the award-winning seafood restaurant inside the Four Seasons. Yew’s extraordinary New Year’s Eve dinner menu ($149 per person) features four courses of under-the-sea delights such as roasted sablefish, oysters with caviar, lobster sausage and sweetbreads, scallops and crispy pork belly, and much more. Vancouver’s own DJ Leanne will be providing the soundtrack for the evening, accompanied by saxophonist Caley Honeywell and percussionist Pher. Plan on partaking in a few glasses of champagne? Book a room upstairs and you won’t have to worry about finding a taxi home.