Relish first opened its doors in 2004 and was awarded 'Best New Restaurant' by Vancouver Magazine.Since then, we've continuously refined our menu to remain on the cutting edge of culinary trends and are pleased to present our new GastroPub menu built in our 'from-scratch' kitchen using locally sourced meats, vegetables, seafood and cheeses.more...See more text
I was our first visit to this neighbourhood pub.
It is a small restaurant with low ceilings and panelled in dark wood. The seating is very comfortable. The menu is small, however it offers something for everyone.
We tried their signature dish "Oyster po' boy" ($15). It is served with a roasted tomato soup drizzled with rich basil oil. The dish was flavourful and nicely presented. The service was good and very friendly.
Located in Nelson Square downtown, Relish will be serving a four-course meal for New Year’s Eve, which includes soup or salad, your choice of appetizers, then a chicken, salmon, steak or conchiglie entrée followed by a mousse bomb or vanilla bean cheesecake. Party tix are also available for those wanting to really get down.