Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Verify with Merchant |
---|
Every day at the corner of Robson and Howe, eager customers line up for the great tasting grilled cheese sandwiches and other comfort foods that Cindy Hamilton and her team are preparing from their food truck.
“I swear if I had a nickel for every time someone said to me, 'I’m so excited!' I would have a lot of nickels,” jokes Cindy, the owner and operator of Mom’s Grilled Cheese Truck. “People say that all the time, and I just love their faces, they are always so happy to be getting a grilled cheese.”
Each day of the week, patrons have an opportunity to feast on something different, with daily grilled cheese specials stuffed with everything from hearty meatloaf to spicy cappicolo to Indian-style chicken and chutney. Traditionalists will, of course, always find a classic grilled cheese on the menu. And those who want to design their own creation can pick their preferred artisanal bread base (sourdough, white, marbled rye or multi-grain) and choose from a range of different cheeses and gourmet toppings.
Gluten-free and vegan options are also available, and all of the nostalgic sandwiches come with homemade potato chips and pickles. “The potatoes are locally grown up in Pemberton and they are the most delicious chips you’ll ever have in your whole life!” exclaims Cindy.
The Sweet Little Val
Lemon mascarpone, poached blueberries with thyme and honey, and slivered toasted almonds grilled between buttered brioche
The Fat Elvis
Peanut butter and banana with a sprinkle of smoked sea salt on white. Eat like a king
The PMJ
Grilled peanut butter and mixed berry jam. Made with so much love. XOX
Monday - Mom’s Meatloaf
A hearty slice of homemade meatloaf surrounded by melted mozzarella and marinara sauce on crusty French bread
Tuesday - Ze Garden
Sundried Tomato feta spread, dill Havarti, roasted red peppers, avocado and fresh pea shoots on Marbled Rye. This little lady will melt your heart
Wednesday - The Hot Angie
Oh she’s hot! Hot cappicolo, spicy red pepper aioli, mozzarella and Havarti on crusty French bread
Thursday - The Jackson 3
A triple threat… three slices of sourdough with brie, boursin, and gruyere
Friday - Mister Marley
West Indian style grilled chicken, Mango chutney paired with tasty pepperjack, creamy Havarti on potato bread. Make ya feel irie. Finished with a little handful of greens… just cilantro
Choose your Bread
White \ Sourdough \ Multi-grain \ Marbled Rye
All of our breads are artisan breads made fresh daily
Gluten-free bread available for
Choose your Cheese
Cheddar \ Havarti \ Pepperjack \ Provolone \ Swiss
Daiya Vegan Cheese Available for
Make it a deluxe
Add $0.75 each
Sliced Red Onion \ Sliced Dill Pickle \ Sliced Tomato \ Hot Banana Peppers
Make it a Super-Deluxe
Add $1.75 each
Double Cheese \ Double Smoked Bacon \ Avocado
Drinks
Sodas
Water
Mom’s homemade ginger-mint lemonade
Mom’s Koolaid
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
No offence Mom, but your homemade grilled cheese sandwiches ain’t got nothing on this food truck’s oh-so-gooey gourmet creations. The mobile sandwich counter will be vacating its permanent West Georgia parking spot to make an appearance in Yaletown at the first-ever Chef Meets Truck festival. And Yaletown’s own Travis McCord – the culinary mastermind behind the rustic Italian menu at La Pentola – will be slinging the home-style sandwiches. Whether you’re a purist who prefers classic cheddar on white bread or you’re a foodie who fancies adventurous toppings, there’s sure to be a sandwich to suit your taste buds.
View this Smart ListThis food truck ups the ante on the classic after-school snack. Their menu changes often and their grilled cheeses are customizable, but past offerings have included bacon and caramelized apples with Gouda, and Sriracha-infused mayo with chicken and aged cheddar. Are your taste buds tingling yet? Check online for their current downtown parking spot.
View this Smart ListHolding pride of place on Howe Street in front of the Vancouver Art Gallery, Mom has been dishing out all kinds of grilled cheese combinations from her retro wheels since the food truck revolution hit this city in 2010. Choose your bread and choose your cheese, then top it with extras like bacon or caramelized onions if you want. Wander over to sit on the VAG stairs and savour this tasty lunch hour treat.
View this Smart List