Ganache Patisserie

Ganache Pâtisserie in Vancouver is the culmination of a lifelong dream for owner and pastry chef Peter Fong, who has fostered a love of baking since high school. “When I traveled to Paris and saw all of the high-end pastry shops there, it really solidified that dream, and I decided to bring a taste of that to Vancouver,” says Peter.

Peter completed the Baking and Pastry Arts program at the Dubrulle International Hotel and Culinary Institute, and later apprenticed at several of British Columbia’s finest hotels – including the Fairmont Château Whistler, the Fairmont Hotel Vancouver and the Delta Pinnacle Harbourside – in order to obtain his Red Seal certificate. After years of training and refining his culinary skills, he opened Ganache Pâtisserie in 2003, bringing his signature Parisian pastries and desserts to the heart of Vancouver's trendy Yaletown neighbourhood.