Malaysian and Thai cuisines are an intricate web of varied cultures. Owing to its multi-cultural heritage, Malaysian cuisine is replete with contrasting flavours, textures and fragrances.
The menu is so massive at this Malaysian restaurant that it is best to bring a group and share a variety of yummy dishes. Start with the Indonesian roasted pork with white peppercorn, Tropika home-style chicken and kari lembu(beef curry). Then, throw in some veggie dishes, such as Thai-style eggplant and broccoli with sliced beef. If you still have any room left, they have a pretty big dessert menu, too.
A fusion restaurant that brings a delicious blend of curry and Chinese food. The kari kambing is a melt‐in‐your‐mouth lamb curry and you’ll need the roti to help you sop up the extra sauce.