East Restaurant invites you to their dining room. Their atmosphere has been described as casual. They are open at night all week and are readily reachable by car. Payments by MasterCard and Visa are recognized.
This restaurant is amazing. We eat here all the time and when family and friends are over they want to eat here as well. Amazing wonton soup, roti, spring rolls, ginger beef, butter shrimp, smoothies and must try the white coffee.
This popular restaurant, which serves authentic Chinese food with “a Malaysian twist,” offers delivery through a reliable online service. They offer a range of enticing options, including fried and crispy sweet and sour pork belly, Malaysian-style Cantonese noodles, seafood fried rice and nasi goreng. Their delivery menu helpfully indicates which dishes are vegetarian, vegan, gluten-free or spicy, making ordering a breeze. Don’t miss out on their award-winning wok-fried butter prawns with egg floss.
If you like your Chinese food straight-up and traditional, this
might not be the place for you. But if you’re open to Chinese cuisine with a Malaysian influence, then step on up. Owner Richard Lim hails from Malaysia, so he knows what he’s doing. He’s taken that knowledge straight to the kitchen, where his team of talented
chefs whips up dishes such as butter prawns with egg floss.