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1. Poppadom
2 Pcs. Roasted crispy pancakes made from lentils, lightly spiced, served with dip
2. Veg Samosa
2 Pcs with dip
3. Non Veg Samosa
2 Pcs with dip
4. Mulligatawny Soup
Mullog means pepper & towny means water or both, made from lentils, vegetable or chicken
5. Vegetable Pakora
Golden fried fritters made of spinach, onions, gram four chef's special, Indian herbs, served with tamarind & mint dip
6. Onion Bhajia
Fresh spiced onions lightly buttered in grain flour & deep fried
7. Paneer Pakora
Homemade cheese battered in gram flour & deep fried, served with dip
8. Pakora
Tender pieces of basa/boneless chicken marinated in mild spices & deep fried in a light batter, served with dip
9. Mixed Platter (Veg)
2 Samosas, 2 paneer pakoras, 2 veg pakoras, onion bhaji, 1 poppadom, served with dip
10. Mixed Platter (Non Veg)
2 Meat samosas, 2 fish pakoras, 2 veg pakoras, onion bhaji, 1 poppadom, served with dip
11. Til Mil Jhinga
Prawns cooked with onions & tomatoes
20. Tandoori Chicken
Whole chicken marinated in yoghurt & authentic Indian spices
21. Tandoori Phool
Cauliflower marinated in herbs & spices, served with bell peppers & onions, slowly cooked over a flame
22. Seekh Kebab
Lean ground lamb or chicken or beef marinated in special herbs & spices, slowly cooked over a flame
23. Paneer Tikka
Homemade cheese marinated in a blend of special mild spices & yoghurt
24. Chicken Tikka
Tender pieces of boneless chicken marinated in special herbs & spices, cooked to perfection
25. Chicken Malai Tikka
Tender pieces of boneless chicken marinated in special spices, cream & cooked to perfection
26. Fish Tikka
Basa marinated in yoghurt, mustard oil with Indian herbs & spices, cooked to perfection & served with mint sauce
27. Garlic Prawns
Prawns marinated overnight in yoghurt, fresh garlic & Indian spices
28. Daawat Khazana
Tandoori prawns, chicken tikka, seekh kebabs & lamb sauteed with onions & tomatoes
30. Kadai Chicken
Tender pieces of boneless chicken, cooked in tomato based curry sauce with green peppers & onions
31. Chicken Jalfrezi
Boneless tandoori chicken marinated with fresh ground spices & sauteed with fresh tomatoes, onions, green peppers & mushrooms
32. Butter Chicken
Original recipe from India. Chicken tikka cooked in our famous makhani sauce
33. Chicken Vindaloo
Hot, hot & hot. Tender pieces of boneless chicken cooked with potato in a tangy curry sauce
34. Balti Chicken
Tender pieces of boneless chicken, cooked in a yoghurt based curry with whole spices, fresh onions & tomatoes
35. Chilli Chicken
Chinese style boneless cubes of chicken cooked with bell peppers
36. Chicken Curry
Tender pieces of boneless chicken, cooked with exotic spices in traditional curry sauce
37. Chicken Korma
Tender pieces of boneless chicken, cooked in a mild, creamy cashew nuts, almond based sauce
38. Chicken Tawa
Homemade style, cooked in thick onion sauce
40. Mughlai
A delicious curry prepared with onions, tomatoes & garnished with cilantro
41. Kadi Gosht
Thick delicious lamb or beef curry, cooked with sauteed onions, peppers & tomatoes
42. Rogan Josh
Thick & tangy lamb or beef curry cooked with homemade yoghurt
43. Vindaloo
Hot, hot & hot. Hot lamb or beef cooked with potato in a tangy curry sauce
44. Palak Gosht
For spinach lovers, lamb or beef, cooked with pureed spinach, tomatoes, & onions in curried sauce.
45. Lamb/Beef Butter Masala
Cubes of lamb or beef, cooked in butter, yoghurt, & tomato sauce.
46. Chilli
Lamb or beef cooked with bell peppers & onions in a special blend of herbs & spices
47. Korma
Tender lamb or beef pieces cooked in mildly spiced creamy cashew butter & almond based curry sauce
48. Curry
Cooked with exotic spices in traditional curry sauce
50. Prawn Makhani
Prawns cooked in mild butter, yoghurt & tomato based sauce
51. Prawn Masala
Prawns cooked to perfection in Indian spices, fresh tomatoes, onions & green peppers
52. Fish Masala
Fish cooked with onions & tomatoes in thick curry
53. Fish Goan Curry
Basa cooked with bay leaves, crushed spices & finished with coconut powder
54. Prawn Vindaloo
Prawns cooked in a spicy hot pignant with potatoes
55. Prawn Kashmiri
Prawns cooked to perfection in chopped green peppers, onions & tomatoes
56. Fish Vindaloo
Hot, hot & hot. Basa cooked in a spicy hot sauce with potatoes
60. Mixed Vegetables
Mildly spiced vegetables cooked in a special curry sauce
61. Aloo Gobi
Fresh cauliflower cooked with potatoes
62. Vegetable Jalfrezi
Lab chopped vegetables sauteed in herbs & spices
63. Vegetable Korma
Mixed vegetables cooked in a creamy sauce with butter, raisins, almonds, herbs & spices
64. Jeera Aloo (Chef's Special
Potatoes cooked with cumin seeds, tomatoes & herbs
65. Chana Masala
Chickpeas cooked with ground cumin, onions & tomatoes
66. Khumb Lajwab
Fresh mushrooms cooked with onions, tomatoes & peas
67. Baigan Bharta
Smoked eggplant cooked over an open flame, mashed & sauteed with fresh onions & tomatoes
68. Bhindi Masala (Dry)
Fresh okra cooked with tomatoes, potatoes & spices
69. Palak Aloo
Mildly spiced pureed spinach cooked with potatoes
70. Navarattan Bahar
Mixed vegetables cooked in cream, tomatoes, butter, herbs & spices
71. Daal Masoor
Red lentils mildly spiced, cooked in tomatoes, cumin seeds & onions
72. Daal Punjabi (Daal Tarka)
Mixed lentils cooked in herbs & spices
73. Daal Makhani
Whole black lentils cooked overnight with onions, tomatoes, butter & Indian spices
74. Palak Daal
Mixed lentils cooked with spinach puree
75. Palak Paneer
Homemade cheese cooked in pureed spinach
76. Mutter Paneer
Homemade cheese cooked with peas in a mild curry sauce
77. Kadai Paneer
Homemade cheese cooked in a tomato based curry with green peppers & onions
78. Chilli Paneer
Fresh homemade cheese cooked with bell peppers & onions
79. Shahi Paneer
Homemade cheese cooked in a mild creamy sauce with tomatoes
80. Paneer Masala
Homemade cheese cooked with onions, tomatoes, herbs & spices
81. Paneer Pasanda
Homemade cheese cooked in a creamy sauce with almonds & raisins
82. Paneer Makhani
Homemade cheese cooked in a makhani (creamy) sauce
90. Tandoori Roti
Buttered whole wheat bread baked fresh in a clay oven
91. Plain Naan
Fresh leavened white bread baked in a clay oven
92. Garlic Naan
Buttered leavened white bread baked fresh in a clay oven with granulated garlic
93. Missi Roti
A crispy masala bread mixed with Bengal gram flour
94. Laccha Paratha
Whole wheat layered bread shallow fried in butter or cooked in the tandoor oven
95. Onion Paratha
Fresh leavened white bread cooked in a clay oven & garnished with onions
96. Aloo Paratha
Whole wheat bread stuffed with mildly spiced potatoes baked in a tandoor
97. Stuffed Kulcha
White flour, bread stuffed cheese, mildly spiced potatoes or onions
120. Plain Yoghurt
Homemade yoghurt
121. Veg Raita
Homemade yoghurt mixed with crushed cucumbers & special blend of spices
122. Pineapple Yoghurt
Homemade yoghurt mixed with sweet cubed pineapple
123. Kachumber Salad
Chopped onions & fresh tomatoes, soaked in lemon juice, served with cilantro
124. Green Salad
Fresh sliced tomatoes, onions & cucumbers
125. Hot Mint Chutney
Fresh mint, onions, cilantro, lemon juice & green chillies made into a paste
126. Imli Chutney
Homemade tamarind dip, a little sweet & a little sour
127. Mango Chutney
Imported fresh mango chutney similar to plum sauce
128. Mango Pickle
Mango, lemon & Indian vegetables in a tangy sauce
129. Tamarind Chutney
130. Kheer
A unique & original Indian rice pudding with pistachio
131. Gulab Jamun
Amazing golden fried milk balls soaked in a cardimun flavoured syrup
132. Rasmalai
2 Pieces of cottage cheese dumplings in a thick milk syrup with a hint of saffron
133. Fruit Cut
Delicious seasonal fruit
drinks
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There were so many dishes in the buffet that I wasn't able to sample everything. Excellent food and service in a comfortable setting - I will definitely be a repeat customer.
The food is delicious, fresh, ambience is inviting and appropriate for the theme. Highly recommend it
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Daawat is located on trendy Whyte Avenue and is a must-go-to place if you are in the area. Like most Indian restaurants in Edmonton, it serves classic North Indian dishes, with a touch of the South and street food. I like their Chai – which is poured from an old fashioned chai pot, and their simple masala dal.
View this Smart ListLocated on Whyte Avenue, this East Indian restaurant offers free delivery on orders over $30 within a limited distance. Start with some vegetable pakora – these deep-fried fritters are made with spinach, onion, a special flour blend and spices. Pair them with spicy mint or sweet mango chutney. Add some fish tikka and fire-breathing chicken vindaloo to make it a meal. They also serve a variety of breads, including roti, naan and paratha – leavened bread cooked in a clay oven.
View this Smart List