Patisserie du Soleil Bakery Cafe welcomes you to their bakery. You can also enjoy the sunlight on their terrace. They are open nightly from Thursday to Saturday and are reachable by car.
Just stepping inside Patisserie Du Soleil is a treat is a treat in itself. Within the southwest French bakery and café, the rich aroma of fresh baking welcomes visitors to linger as they might in a Parisian street café. “I love it here. It’s a little taste of Paris,” says regular patron Rachel Arnold. An enormous poster featuring the Eiffel Tower confirms the self-evident Frenchness of the place, as does a captivating array of cakes, croissants, cookies, cream puffs, tarts and pies available to eat in or take away. Behind the front counter, owner Ala Nahal displays baguettes as well as white and multi-grain bread. He also carries imported premium French foodstuffs such as dressings, ciders, mustards, carbonated mineral water and pickled shallots.
This friendly café is authentically French, and they really know their flake. With one of the city’s biggest selections of savoury croissants (flavours include spinach with feta and tomato, pesto and also mozzarella) and a wide array of sweets, Patisserie du Soleil is a great stop for a coffee break or a quick lunch.
Pastries are made fresh daily at this charming French bakery, including an extensive selection of savoury croissants (they boast more than any other patisserie in the city). The shop’s signature dessert, the crème slice, is particularly indulgent if you’re looking for a special treat.
Visit this Parisian-style café in Glenmore Landing (or its sister shop in The Bow building) for its fine baked goods as well as sit-down meal service. A Paris-trained chef, owner Ala Nahal’s pastry skills are très bon. The patisserie’s baked goods selection includes cookies, cakes, fruit tarts, éclairs and beautiful baguettes.