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The Octagon Restaurant
4/5
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Phone Number
- 905-889-8989Primary
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Directions
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Website
The Octagon Restaurant
-
Phone Number
- 905-889-8989Primary
-
Directions
-
Website
-
Phone Number
- 905-889-8989Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Steakhouse,
Cuisine type
- American Cuisine,
Dishes
- Hamburger,
Atmosphere
- Casual,
- Family,
Products and Services
- Lunch Menu,
Languages Spoken
- English,
Useful Information
Menu & Prices
Appetizers MENU - The Octagon Restaurant
BALSAMIC VINAIGRETTE SALAD
$7.95
CLAM CHOWDER
$7.95
GREEK SALAD
Romaine lettuce with olives, tomatoes, onions
and feta cheese tossed with our own olive oil and garlic dressing
$12.95
SHRIMP COCKTAIL
Served on iceberg lettuce with our own cocktail sauce.
$38.95
GLAZED FRENCH ONION SOUP
Our famous onion soup liberally glazed with
melted Parmesan and mozzarella cheese.
$7.95
CAESAR SALAD
$12.95
ESCARGOTS
$11.95
SMOKED ATLANTIC SALMON
$15.95
SEAFOOD SALAD
$14.95
Entrées
GRILLED FILET OF SALMON
$16.95
SEAFOOD PRIMAVERA
$19.95
JUNIOR NEW YORK STRIP STEAK
$22.95
PETIT FILET MIGNON
$26.95
VEAL PARMESAN
$18.95
CHICKEN PRIMAVERA
$16.95
GRILLED CHICKEN BREAST
$15.95
NEW YORK STEAK SANDWICH
$20.95
GRILLED FILET OF SOLE
$14.95
PEPPERCORN STEAK
$24.95
PRIME RIB OF BEEF
$23.95
PRIME RIB ROAST BEEF SANDWICH
$19.95
Appetizers MENU - The Octagon Restaurant
LOBSTER BISQUE
Pieces of fresh lobster in a rich, creamy, tomato broth.
$15.95
CLAM CHOWDER
$7.95
GREEK SALAD
Romaine lettuce with olives, tomatoes,
onions and feta cheese tossed with our
own olive oil and garlic dressing
$12.95
CAPRESE SALAD
Buffalo mozzarella & field tomatoes in
balsamic vinaigrettes, garnish with
heirloom tomatoes, fresh basil & black olives.
$13.95
ESCARGOTS
$11.95
BLACK TIGER SHRIMPS SAUTE
Sautéed in garlic butter and white wine.
$13.95
BACON WRAPPED SCALLOPS
Four large scallops from Nova Scotia, broiled
and wrapped in crispy bacon.
Market
SHRIMP COCKTAIL
Served on iceberg lettuce with our own cocktail sauce.
$36.95
GLAZED FRENCH ONION SOUP
Our famous onion soup liberally glazed with melted Parmesan and mozzarella cheese.
$7.95
HOUSE SALAD
Selected greens with balsamic dressing.
$7.95
TOMATO SALAD
Ripe field tomatoes with balsamic vinegar,
Spanish onions, virgin olive oil, and choice of
blue cheese dressing or Asiago cheese.
$12.95
BBQ RIBS STARTER
Half a rack of charcoal broiled back ribs smothered
in our own BBQ sauce.
$13.95
SMOKED ATLANTIC SALMON
$15.95
OYSTERS ROCKEFELLER
Six East Coast oysters topped with spinach and bacon,
glazed with a warm sauce of aged cheddar, Asiago and Parmesan cheese.
$19.95
NEW ORLEANS CRAB CAKES
Two home made crab patties in Panko, served with garlic aioli.
$15.95
CAESAR SALAD
Prepared at your table for a minimum of two guests.
$14.50 (person)
Entrées
FILET MIGNON
$45.95 (8 oz)
$55.95 (12 oz)
PEPPERCORN STEAK
$24.95
PORTERHOUSE
A classic cut combines the New York strip flavour
and the tenderness of the filet mignon.
$63.95 (24 oz)
BROILED LAMB CHOPS FROM WASHINGTON STATE
Served with mushrooms.
$49.95
MARINATED CHICKEN BREAST
Fresh broiled double breast of chicken seasoned with herbs.
$25.95
VEAL OSCAR
Provimi veal topped with crab meat,
asparagus tips and hollandaise sauce.
$41.95
STEAK NEPTUNE
Broiled filet mignon served with crab meat,
topped with asparagus tips and hollandaise sauce.
$46.95
NEW YORK STRIP STEAK
$41.95 (8oz)
$49.95 (12oz)
RIB EYE
$48.95 (16oz)
BARBECUED BACK RIBS
Baby back ribs served with our BBQ sauce.
Regular Portion
$28.95
Smaller Portion
$24.95
ROAST PRIME RIB OF BEEF AU JUS
USDA prime rib prepared to your
liking with our own au jus.
$49.95
FILET OF SOLE MEUNIERE OR ALMONDINE
Meuniere: butter, lemon, parsley.
Almondine: roasted sliced almonds
$24.95
CHARBROILED VEAL STRIP
Provimi veal served with cream mushroom sauce and asparagus.
$31.95
CHICKEN “BON RIVER”
Chicken breast sauteed in white brandy
cream sauce, garnished with veal julienne,
artichokes, prosciutto and peppercorns.
$24.95
CHATEAUBRIAND FOR TWO
centre cut tenderloin sliced at your table,
served with vegetables.
$91.95 (16oz)
CHICKEN NEPTUNE
Breast of chicken topped with crab meat,
asparagus tips and hollandaise sauce.
$29.95
Seafood
LOBSTER TAILS
broiled lobster tails served with rice and drawn garlic butter.
Two
$83.95 (9oz)
SEAFOOD PLATTER FOR TWO
Shrimps, Scallops, Alaska king crab legs and fresh live lobster.
$185.00
SINGLE LOBSTER TAIL
tail erved with melted garlic butter.
$42.95 (9 oz)
MERMAID PLATE
Combining a filet mignon steak, broild shrimps
with Alaska king crab legs and scallops, served
with drawn garlic butter and rice.
$64.95
LIVE LOBSTER
A two pound East Coast lobster,
steamed or broiled with melted garlic butter.
$66.95
BROILED JUMBO BLACK TIGER SHRIMPS
Served with rice and drawn garlic butter.
$46.95
BROILED SCALLOPS
Enhanced with garlic butter sauce, served with rice.
$43.95
BAKED ALASKA KING CRAB LEGS
One and a half pounds of crab legs
served with melted garlic butter.
$69.95
STEAK AND LOBSTER
8 oz. New York steak with 9 oz. lobster tail
served with rice and drawn garlic butter.
$76.95
Lighter Courses
CHICKEN PARMESAN
Panko crusted, served with seasonal vegetables.
$20.95
GRILLED FILET OF SALMON
served with seasonal vegetables.
$22.95 (7oz)
FILET MIGNON
served with seasonal vegetables.
$31.95 (6oz)
NEW YORK STRIP
strip steak served with seasonal vegetables.
$28.95 (6oz)
CHILEAN SEA BASS
served with seasonal vegetables.
$24.95 (6oz)
Desserts MENU - The Octagon Restaurant
TARTUFO
With a truffle center.
$4.50
WARM CHOCOLATE CAKE
Intense warm chocolate cake with a moist center.
$11.95
CRÈME BRULÉE
Soft and creamy vanilla custard with
a glazed sugar topping.
$11.95
FRESH STRAWBERRIES (when in season)
Served with a Grand Marnier cream sauce.
Seasonal Price
CHOCOLATE MOUSSE
Belgian chocolate mousse topped with
a luscious dart ganache.
$10.95
PECAN PIE
Sweet and thick pecan filling set in a flaky buttery crust.
$10.95
TIRAMISU
Espresso infused ladyfingers layered with mascarpone mousse, finished with a dusting of cocoa.
$8.50
COCONUT CREAM PIE
Fashion coconut custard topped with
cream and chocolate curls.
$11.95
Starter MENU - The Octagon Restaurant
BALSAMIC VINAIGRETTE SALAD
Choice of Entrée
MARINATED CHICKEN BREAST
8OZ NEW YORK STRIP STEAK
BROILED FILET OF SALMON
PRIME RIB OF BEEF
Choice of Dessert
CRÈME BRÛLÉE
NEW YORK CHEESE CAKE
PECAN PIE
ICE CREAM
Chocolate, Vanilla, Spumoni, Orange Sherbet
TIRAMISU
Ratings & Reviews - The Octagon Restaurant
How would you rate this business?
4/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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41 ratings & 39 reviews
By Restaurantica12
October 13, 2008
By Restaurantica12
September 16, 2008
By Restaurantica12
June 1, 2008
By Restaurantica12
March 3, 2008
By Restaurantica12
February 15, 2008
Delicious food, great atmosphere!
The steaks were excellent, cooked to perfection. The atmosphere is very warming. The service was not the greatest, but not bad either.
Atmosphere: 5/5
Food: 5/5
Service: 4/5
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Poor Service
My wife and I went there for our anniversary. The food in general was fine except my steak had a bit too much of charcoal and sand in those scallop!! The service was really terrible given the fact that it is a kind of classy restaurant. The guy that served us was not friendly at all and he hardly smiled. Maybe he doesn't know the basic of customer service. I really don't think he want to serve us! They are plenty really good restaurants in GTA so if you don't want to risk to have the same experience as we did, please think twice before you go there!!!
Atmosphere: 2/5
Food: 3/5
Service: 2/5
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love the octagon ribs
the ribs are great! the Caesar was made in front of us. swanky looking place inside. the waiters are a bit to hard on us for my liking, but i respect it.
Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Very disappointing. The food was fine - not bad...
Very disappointing. The food was fine - not bad, not great. But the service was stuffy and terrible. The waiters were very impressed with themselves but didn't seem to understand that part of being a waiter is, well, to actually wait on tables. Also, they put several extra salads and a couple of extra french onion soups on our bill. OK, mistakes happen. But when we pointed it out there was no apology or acknowledgment of error. Finally, I let them know it was my mother's birthday and they kindly brought out a piece of cake with a candle...and then charged me $6 for it! When I'm already paying hundreds of dollars for a meal, you'd think they might have comped the tiny little piece of cake. Terrible.
Atmosphere: 2/5
Food: 3/5
Service: 2/5
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We love going to the Octagon you are guaranteed...
We love going to the Octagon you are guaranteed wonderful service and fantastic food. The atmosphere is beautiful and inviting. We brought some members of the family for the first time and they were very impressed. We will visit time and time again!
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in one Smart List
Editor’s Pick
Toronto’s tasty Caesar salads
This elegant fine dining restaurant has been serving Thornhill residents for over 40 years. The octagonal-shaped steakhouse features opulent décor throughout — sparkling chandeliers, dark wood furniture, stained glass lanterns — and entertaining chefs prepare and serve Caesar salads (for a minimum of two diners) tableside in oversized wooden bowls. Not just a feast for the eyes, the bountiful mix delivers an expertly-executed mix of dark leafy greens, romaine lettuce, house-made croutons and crunchy bacon bits coated in a delicately smooth dressing.
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Phone Number
- 905-889-8989Primary
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Directions
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Website