Japanese gardens are traditional gardens that create miniature idealized landscapes, often in a highly abstract and stylized way. Ideal for small spaces, a Japanese garden involves the harmonious use of water, plants and stone.
June 23, 2015
Japanese gardens are traditional gardens that create miniature idealized landscapes, often in a highly abstract and stylized way. Ideal for small spaces, a Japanese garden involves the harmonious use of water, plants and stone.
A pleasure to look at year round, a Japanese garden needs only some attentive pruning and weeding. By combining native and Asian plants, you can adapt this soothing garden style to your climate and location.
Shibusa is a word that the Japanese often use to describe their gardens. It has many meanings, but it mainly implies restraint, good taste and elegant simplicity.
Whether running or still, water is essential to a Japanese garden. Install a birdbath, a small fountain or a tiny shallow pond with a few goldfish. Always make sure the water is clean.
Look for contrasts when choosing plants and stones.
And remember that in Japanese gardening, the emphasis is on foliage rather than flowers, although you can add a few flowering plants to punctuate the seasons.
In a strolling or teahouse garden, the path becomes the garden.
Stones for the background should be fairly large and carefully chosen.
When choosing plants for a Japanese-style garden, combine Asian natives with indigenous specimens.
Compact, mound-forming plants are useful in creating rolling contours that suggest hills or clouds.
Strolling gardens are based on the idea of a journey.
Hill-and-pond gardens are generally made for viewing.
Teahouse gardens are designed around a path leading to a simple teahouse.
Courtyard gardens are usually in the entryways of homes.
Dry-landscape gardens are classic rock-and-gravel types.
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