Think of this as a red velvet cake crossed with a rich devil's food cake. The secret to the cake's moist crumb is nothing other than tomato juice. The acidity of the tomato balances the deep flavour of the chocolate.
June 30, 2015
Think of this as a red velvet cake crossed with a rich devil's food cake. The secret to the cake's moist crumb is nothing other than tomato juice. The acidity of the tomato balances the deep flavour of the chocolate.
Preparation time 25 minutes
Cooking time 22 minutes
Serves 12
Cake
Frosting
This easy cake can be made up to two days before serving if wrapped with plastic and stored in the refrigerator.
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