Side Dishes Tips & Advice

Pumpkins and potatoes isn't a duo you often hear about. Yet this fall-themed side dish, packed with nutrients and vitamins everyone needs, is unbelievably delicious. Who knew combining pumpkin and potato could yield such tasty results?

There's no need to feel guilty when indulging in comfort food. Why? Because there are plenty of ways to make it healthier. Here are three delicious, guilt-free recipes you should try the next time your soul needs feeding.

Tomatoes are incredibly healthy and taste great. Looking for some easy-to-prepare side dishes to complement tonight's dinner? Check out these simple recipes that are sure to become family favourites.

Who can resist those hot, crisp-on-the-outside, creamy-on-the-inside potato delights! The good news is that you can easily make them in your kitchen – to share with others or keep all to yourself.

Though potatoes are loaded with carbs, limiting your intake and using healthier ingredients can positively affect your well-being. Here are three healthier takes on potato side dishes that are crisp and just as delicious.

Thanksgiving is a time to celebrate with friends and family and give thanks for all that you have. It's also a time to enjoy a delicious meal. The main course is important for this meal, but just as important is what you serve with it. Here are a few

On their own, Swiss chard and white beans might not sound appetizing. But together, these immune-boosting super foods pack a surprising amount of flavour.

Hearty, delicious and nutrient packed, beans make the perfect side dish any day of the week. Well-seasoned with fresh herbs, ginger or toasted almonds, these tasty bean dishes will encourage even picky eaters to eat their veggies!

Besides being delicious, bok choy has more of the disease-fighting beta-carotene than other types of cabbage. It's low in calories, fat free, and is a rich source of fibre and vitamin C. Here's a great recipe that's packed full of it.

Sometimes an entire meal can be made out of side dishes alone. Here are two recipes for dishes that are sure to please the palette plus one great dessert recipe to finish off.

Thinking of a way to prepare your veggies that’s both healthy and tasty? Roasting is a great solution. The following tips will help.

Fit for the depths of a Russian winter, kasha, which in North America means roasted buckwheat, is brimming with warm and sustaining qualities. Try this recipe with onions and mushrooms for a blood-pressure friendly mea

For those with high blood pressure, following a healthy diet is very important in keeping blood pressure levels at a good level. One way to do this is to incorporate lots of fruits and vegetables into your diet. Among these are sugar snap peas, as th

Horseradish adds a bold bite to the warm, creamy dressing that brings this delicious combination of Brussels sprouts, red potatoes, celery, scallions and apples together.

A balanced blend of vitamins and minerals is contained in this delicious combination dish.

Is there a more perfect summer pair than cucumbers and tomatoes? Instead of drenching this recipe in a heavy Caesar salad dressing, we give you the flavours of a light dilled yogurt dressing that complements the refreshing taste of these salad staple

The old way to roast potatoes was in a pan with fatty meat. The fresher, tastier way is to roast them separately with olive oil and fragrant spices. In this recipe, roasted garlic cloves are a flavourful bonus.