Commercial strawberries have gotten bigger and bigger. Your homegrown berries won't be as large, but they'll be twice as flavourful.
June 30, 2015
Commercial strawberries have gotten bigger and bigger. Your homegrown berries won't be as large, but they'll be twice as flavourful.
For a family of four, plant about a dozen June-bearing strawberries, which fruit all at once in early summer, and a dozen plants of an everbearing type, which produce crops in spring and late summer.
Strawberries are sensitive to day length, but different varieties respond to the changing lengths in different ways.
Strawberries like their soil to be rich, acidic and well drained.
But don't choose a spot where tomatoes, peppers or potatoes have been grown in the previous three years; strawberries are prone to the same soil-borne diseases that attack these vegetables.
This lessens the chances of fruit-rot diseases and also discourages slugs.
Be sure to leave the ends of the tunnels open on warm days so pollinating insects can get to the blossoms.
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