1, rue Wellington N, Sherbrooke, QCJ1H 5A9Get directions
Centre-ville Sherbrooke
Come savor a delightful dish at Caffuccino and recline on their terrace under the sun. They are open at night all week. You can pay by American Express, MasterCard and Visa.more...See more text
Tapageur Bistro welcomes you to their dining room. Come sit at the bar with a cocktail. They are open nightly Monday and Sunday and over week-ends. You may pay by Visa and MasterCa...more...See more text
I introduce myself Josee-Anne, I live in Sherbrooke and I own the restaurant Bistro le P'tit Café. I offer simplicity for your dinners with my ready-to-eat family menu, all deliver...more...See more text
Come savor a delicious dish at Bar Studio Sex and unwind at the bar with a drink. They are open after-hours all week. You may pay by MasterCard and Visa.more...See more text
Come savor a yummy dish at Taverne Alexandre. They are open late from Monday to Saturday. Payments by MasterCard and Visa are accepted.more...See more text
900, rue Daigneault, Acton Vale, QCJ0H 1A0Get directions
Bistro Morel's, restaurant 'apportez votre vin et bières' à Acton Vale! Ouverture dès 5h00 pour le déjeuner (avec spéciaux pour les lève-tôt!), 7 jours par semaine. Menu du jour et...more...See more text
Entre amis, en famille, pour le travail ou pour le plaisir, l’endroit de référence dans l’est de Sherbrooke, c’est le Resto-Bar le Dauphinmore...See more text
Cela fait plusieurs fois que nous allons manger à ce restaurant et la nourriture est très bonne.
Les serveurs(ses) sont très aimables et ils (elles) ont toujours un beau sourire. Très bel accueil.Read more
St-Hubert Express invites you to their restaurant. They are open late Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday and throughout week-ends and are readily accessible ...more...See more text
Restaurant Shalimar was started in 1990 by Mrs. Uma Nigam, with the assistance of her son Jyoti Nigam. Using knowledge gleaned from her upbringing in Northern India, Uma was the fi...more...See more text
Delicious food! I’ve had an Indian 10 weekend cooking course from a biochemist (we worked at the same University) from Indian (you’d be surprised how easy it is to make saag paneer, other recipes not so much!) and eaten Indian food at restaurants in 5 US states including those on both coasts so I have some experience. Service is very good and the owner is very friendly. Carry out is very good & flexible if you want something from regular menu that’s not on the carry out menu they are ok with it.Read more
Pinocchio Restaurant welcomes you in a warm and modern atmosphere. An unforgettable experience for a lunch or an evening out, with friends and family, or to talk business. More tha...more...See more text
Merveilleux restaurant situé au coeur de Magog. Cuisine style bistro ré-inventé... inspiration du chef et saveurs du marché font bon mélange. Service courtois et professionnel. La meilleure adresse à Magog pour une soirée épicurienne réussie.Read more
Le restaurant Bar Baie Des Sables welcomes you to their dining room. They are readily reachable by bicycle and public transit and are established in a location characterized with r...more...See more text
Les Petits Plaisirs du Lac font peau neuve. Sa nouvelle propriétaire, Sophie Royer, et son équipe vous invitent à venir découvrir son nouveau menu à la carte et ses tables d'hôtes ...more...See more text
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a cas...more...See more text
We arrived a little late for without reservations, but the restaurant had a table and seated us immediately (was a full house).
My dinner companion ordered a glass of wine (sauvignon blanc) which was delivered promptly. I had Shiraz.
We ordered the salade. The salad was crisp, fresh with crunch toasted walnuts, sweet roasted beets, and tangy raspberry viniagrette. The prawns were fabulous, seared tender and sweet, prepared with lemon butter, tomatoes and capers.
Our entrees were the New York steak and she ahd salmon. Both were very good, prepared just right with a light charred crust.
Did not stay for dessert, as we were out of time and had other commitments (hotel reservation) and a curfew.
Our server was attentive, without being intrusive, and very helpful with explaining the menu choices. Unfortunately, he was a he.
Room was dark, clean, lots of wood tones... room is a little packed, but acceptable because the darkness assured privacy.Read more