It's all about authenticity at this stylish south Etobicoke 30-seater where real Japanese culture reigns, and all populist mentions of California rolls and Teriyaki are discouraged...more...See more text
You would never guess by the outside appearance or by the minimalist restaurant decor, how good the food is here. Authentic Japanese experience in every way. Fresh sushi is extremely well prepared and presented. Every dish expertly combines complementary flavours that surpasses anything else in the city. A must for the sushi lover.Read more
During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maint...more...See more text
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town.
Usually we order bbq ribs and potato fries for appetizers.
These appetizers are usually mediocre.
As for the entree we always order the rib eye steak as well as 2lb-4lb lobster.
The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours.
The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well.Read more