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Deep fried battered haddock, tartar sauce and big golden potato wedges; you would think that there isn’t much to the staple food of most Irish and English pubs but it does have its legions of connoisseurs to contend with. Before you base your choice solely on a fish & chips menu or from someone you just met off the street, here are some simple tips to guide your stomach to the best fish & chips in Four Corners NB.
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