Kanata Noodle House welcomes you to their establishment. Explore a menu featuring noodles and experience their casual atmosphere. They are open at night all week. You can get there...more...See more text
Fine Dining, Thai, Cantonese, Vietnamese, Asian, Restaurant With Delivery Services, Group Reservation, Reservation, Restaurant With Catering Services, Alcohol Served, Take-out, Bring Your Own Wine, Wheelchair-accessible Restaurant, Restaurant With Parking, Restaurant With Wifi Internet
Select Vietnamese, Thai and Cantonese cuisine mad with fresh ingredient only. Our offerings all have Vegan alternates and some are also Gluten freemore...See more text
Group Reservation, Extensive Wine List, Take-out, Restaurant With Terrace, Restaurant With Private Rooms, Restaurant With Parking, Online Menu, Lunch Menu, Bring Your Own Wine
If you are craving authentic Vietnamese cuisine in the Ottawa area, visit Vietnam Palace Restaurant Inc. From dinner dishes to daily lunch specials, you're sure to find something o...more...See more text
I've been eating here off and on for about twenty years and the food is consistently excellent.
My one complaint (perhaps more of an observance, really) relates to how noisy it can get with a full house. Once upon a time, they used to have a carpeted dining room but changed it to tile about ten years ago. Needless to say, sounds are no longer muffled.Read more
Saffron Kabab Restaurant: Best Middle Eastern Cuisine in Ottawa
Welcome to Saffron Kabab Restaurant, Ottawa's premier destination for authentic Middle Eastern cuisine. Located in ...more...See more text
Chinese, Cantonese Cuisine, Szechwanese Cuisine, Chinese Cuisine, Take-out, Restaurant With Parking, Restaurant With Delivery Services
Since 1972 the Yang Sheng Restaurant has been serving up delicious authentic Cantonese and Szechuan dishes. We are located in Ottawa within walking distance of the popular Chinese ...more...See more text
Chez Bien Vietnamien invites you to their restaurant. Come experience their casual surrounding. They are open after-hours from Tuesday to Sunday. You can pay by Interac and Visa.more...See more text
I love to come to this place , lovely restaurant and the armosphere is great. Bien is very fun to yalk to, also discovered his variety of food is delicious. I highly recommend this placeRead more
Come enjoy a delectable dish at Wang's Noodle House. This establishment cooks noodles for 11$ to 25$. Come experience their casual surrounding. They are open after-hours all week a...more...See more text
Great place for lunch, casual (take out or eat in) asian cuisine, good variety, good quality, very addictive.
Noodle and chicken also excellentRead more
Hung Fatt Chinese restaurant offers delicious take-out and delivery to the Ottawa region. We are a cornerstone in the Ottawa community and have been recognized for our outstanding ...more...See more text
Lounge, Bar, Asian, Fusion, Thai, Vietnamese, Lunch Menu, Dinner Menu, Restaurant With Catering Services, Take-out, Reservations Recommended
Welcome to the new Asian fusion restaurant in Buckingham! We invite you to come and discover our meals that are freshly prepared and very tasty! Come visit our small, intimate ...more...See more text
Avec plus dune vingtaine de visite sans compte les take out toujours aussi exellent en salle a manger ou bien pour emporter a ne pas manquer si vous venez dans le coin Read more
Phnom-Penh Restaurant welcomes you to our dining room. Come discover our exotic Thai and Cambodian dishes. We are open late all week.more...See more text
Phnom Penh may distract or even confuse you with its quirky interior, but its friendly service and mouth watering cuisine make up for all of that.
It’s late spring; Summer is on the verge of taking over, but it’s not apparent today. Though the temperature is mild, rain has been pounding down in erratic spurts throughout the morning.
The restaurant is located on King St. East just off of Princess St. It is away from the bustling vehicles, but still close enough to feel the excitement radiating from “the Heart of Kingston.”
I escape the daggers of rain and duck into the rustic building.
I am greeted promptly and warmly by a waiter and given a table. I’m impressed with the service at this point.
Once at my table, I take a look around.
The walls are splashed with deep reds and greens and large landscapes hang delicately around the room. It feels quaint at first glance, but then I’m slightly confused.
They are offering me Thai and Cambodian cuisine, but the paintings are clearly from all different cultures and there are paper lanterns and Christmas lights decorating the restaurant. Maybe it isn’t just me who’s confused about ethnicity.
The waiter returns in a mere moment with water and menus. Again, I am impressed.
That is until the glass draws my attention to the small and slightly sticky table in front of me.
Owner and chef, Lay Soleak, emerges from the kitchen for a light conversation. Though this may seem over the top, he repeats his actions when the next group comes in. It isn’t special treatment for a critic; it’s just the way he is.
During the conversation, I learn that Soleak took over the restaurant in November of last year. Phnom Penh is his first venture.
He has no official training in cuisine, but comes from Cambodia where he learned about the food. The last owners also showed him a thing or two before they left. I’ll see if it’s enough.
I order Thai Curry ($10)—this price reflects the rest of the menu—and wait only minutes until the food is brought to me.
The plate is placed in front of me and I am overwhelmed by the sheer size of the helping. But quality trumps quantity.
On my dish are a number of items: strips of chicken, broccoli, cauliflower, cabbage, green beans and a side of rice. This is all smothered in red curry sauce. Though not exactly a pretty presentation, I am very tempted by this meal.
The spices of the curry sauce bounce in the air around me, pulling the envious stares of my fellow diners toward my plate.
Without another second of hesitation, I jump into my first ever experience with Thai food.
At first, all I can taste is the sauce; it is an explosion of flavour. Though it has a kick, it is not completely overwhelming like the green curry sauce—an option that is offered with this dish.
The broccoli and cauliflower are cooked to perfection and soaked in the hot curry sauce. My teeth grind down, crumbling them to nothing but flavour.
The white rice is cold and lacks all aspects of life, especially colour. Though it cannot stand on its own, a splash of the fiery sauce changes all of that.
The chicken is tantalizingly slippery with sauce. And unlike other places, they are not skimpy with their meat. There is more than enough on my plate.
Individually, these ingredients are not so special, but together, the succulent vegetables, mild chicken, plain rice and red curry sauce, create a sublime puzzle of food, fitting together deliciously.
Though the interior with its mismatched themes and objects is somewhat tacky, there are many upsides to eating at Phnom Penh.
The quality of the cuisine is as large as the quality, but the price isn’t. The amount of food you receive for $10 is unreal; it’s sure to fill anyone.
And it’s anyone that eats here. All different people come to this restaurant when they do, they are sure to find exactly what the menu offers: “exotic and delightful Thai and Cambodian cuisine.”
It’s good food at a good pricRead more