À table near metro Place-d'Armes

Mimi La Nuit

A neighbourhood watering hole with a kitchen headed by renowned chef Eloi Dion. Signature dishes include blackened chicken, shrimp and fries. The wine list is composed of carefully chosen selections, and inspired cocktails are also on the menu. A DJ sets the mood on Thursdays, Fridays, and Saturdays, and the venue can host cocktail parties for groups.

GaZette

The regional cuisine of gaZette restaurant emphasizes local ingredients and innovative preparation methods: roasted filet of black sea bass, Lac Brome duck confit, a sophisticated wine list and a host of other delectable surprises unite to provide an exemplary culinary experience in a laid-back, contemporary setting. Ideal to start the day off right with a power business breakfast, cocktail hour with friends, or a memorably decadent evening meal, the gaZette restaurant makes delicious news every day.

Auberge Le Saint-Gabriel

Founded in 1754, the Auberge Saint-Gabriel is the oldest inn in North America. Its fine French and Québec cuisine is prepared with the best available market ingredients, served in a charming atmosphere reminiscent of yesteryear. A graceful terrace for those sultry summer days and a fireplace in winter make for romantic dining year round.

Accords Bar A Vin Resto

Accords is one of the largest wine bars in the country. Wines from here and abroad have been chosen carefully, and cuisine is seasonal, prepared from high-quality Québec products. Desserts and bread are homemade, and coffee is fair trade and organic. Gluten-free menu items are available.

L'Assommoir

In the heart of Old Montréal, Assommoir Notre-Dame offers the pleasures of eating and drinking well. In a friendly and warm atmosphere that brings together wood, metal and glass, your taste buds will be treated to world cuisine specializing in tartare, ceviches, tapas and grilled foods. Accompany your meal with a private import from the wine cellar, or choose from among 250 cocktails. Buffets, banquets, cocktail parties, bar or sommelier workshops, indoors or outdoors, everything is possible at Assommoir Notre-Dame.

Santos

Quattro Ristorante

Owned by three experienced restaurateurs from various parts of Italy and Sicily, Ristorante Quattro on Notre-Dame Street West (corner Saint Laurent), is Old Montréal's newest contemporary Italian restaurant. Chef Adamo Romano serves up the very best in pasta, fish and veal, with house favourites such as grilled calamari, homemade gnocchi, and breaded veal scaloppini topping the list. Like the menu, the wine list covers all regions of Italy with vintages to complement any dish. With its New York urban chic décor, this casual eatery features delicious Italian fare from Monday to Saturday, with musical entertainment on Thursday nights.

Restaurant Le Bourlingueur

Close to the St. Lawrence River is Le Bistro UP with its menu of seafood specialties, in particular poached salmon. Fish and seafood lovers, as well as those craving red meat, will find satisfaction in the chef's selection, served in an unpretentious atmosphere.

Restaurant Oskar

Located in the luxurious St-Sulpice Hotel, in Old Montréal, Restaurant Sinclair offers savoury and contemporary French gastronomy with a selection of fresh, quality ingredients that honour local and seasonal cuisine. An extensive wine list includes many private imports. A glassed-in patio provides for an exclusive atmosphere all year long, and a lounge bar welcomes you for cocktails. Chic, modern and elegant, the venue also houses banquet rooms for a variety of events. A DJ is available for special occasions.

La Maison Du Magret

Located in the vault area of a former bank, La Maison du Magret is a fine blend of the traditional and the contemporary. Serving up delights from southwestern France, the restaurant offers a diversity of specialties, including foie gras in a several forms – torchon-style, in a block, escalope, and Périgourd tourin. Other favourites include roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce. The wine list includes private imports and items selected specifically to complement the menu.

Chez Delmo

Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flair. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.

Bonaparte

Three halls decorated in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. The "Imperatrice" hall can accommodate up to 60 people. The Greenhouse, bursting with green plants, and the Centre Hall, with its stonework, can easily accommodate 20 guests. The Bonaparte cuisine is inspired by the French countryside. The menu, with its array of tempting suggestions, is made to satisfy the most diverse palates at very reasonable prices.

Restaurant Verses

In the 19th century building that houses the chic Hôtel Nelligan, Verses Restaurant offers contemporary, refined, French-inspired, and market-fresh cuisine, where guests can enjoy chef Clément Rodarie's signature dishes like truffle-crusted beef tenderloin, or sample regional favorites, including bison tartare and foie gras. The extensive wine list is palatably priced, and the intimate ambiance is enhanced by a fireplace and a striking wine cellar. A few steps away is Verses Bar, located in a soaring atrium amid fountains and vegetation. Large, flexible private halls can accommodate any function, from corporate meetings to wedding receptions.

Kyo Bar Japonais

Nestled in the heart of Place d’Armes, Kyo Bar Japonais is a meeting place for lovers of Japanese cuisine. This izakaya offers, among other delights, lunch bento boxes, fresh and innovative sushi, and a choice of over 25 sakes, the largest selection in Montréal. The venue has been designed as the perfect setting for sake tasting and memorable evenings.

Taverne Gaspar

Taverne Gaspar serves fresh, pub-style fare in a classic setting overlooking the waterfront. The former 19th-century warehouse preserves much of its historic charm and furnishings, and, come summer, the large patio welcomes lovely outdoor dining. The wine list offers a variety of imports, while the beer selection includes local favourites like the house brew, Taverne Gaspar Lager. Customized cocktails and 11 bourbon labels complete the vast drink options. The venue accommodates groups of up to 35, and, for larger gatherings, can be reserved in its entirety. A banquet space is also available at the adjacent Auberge du Vieux-Port property.

Brasserie 701

Suite 701 - Restaurant Lounge is one of Montréal's most popular meeting places. With a large private room (perfect for corporate gatherings) and great customizable menus for group events, the venue guarantees an evening that's sure to impress. Every Thursday, Friday and Saturday, Suite 701 offers a unique soundscape inspired by classic French, lounge, house, and Top 40 music. Late into the night, local DJs keep the crowd in full swing as it takes advantage of a delicious cocktail menu.

Méchant Boeuf Bar Brasserie

Located in the chic Hôtel Nelligan in Old Montréal, Méchant Boeuf Bar-Brasserie is a chic English-style pub with French-inspired eats and a touch of glam rock décor. Specialties include Quality AAA Angus Beef, a delicious raw bar offering fresh daily catches, awesome burgers, artisanal cocktails, happening happy hours, and live music. A DJ keeps things in full swing from Thursday to Saturday. For an office party, a birthday, or any other special occasion, the venue offers customized solutions for an unforgettable dining experience.