A charming little place, this old house with a red roof and an intimate atmosphere has been welcoming dinner guests for 35 years. Refined French cuisine is prepared by Richard Bastien, who is also the owner of Montreal restaurants Leméac, the Café des beaux-arts, and the Monarque. Meat is featured on the menu, along with fresh seafood and a selection of mostly privately imported wine. The restaurant has a terrace and can host private events.