The flavours of Argentina are in more than just the cuisine .From the vineyards of Mendoza to the sights and sounds of Buenos Aires, Rosario , Northern and Southern Argentina.
These atmospheric ingredients are what make for a true Argentinean experience.
This is Vos - An experience that goes beyond taste.
Argentinian beef is one of the best in the world. Its quality and rich taste is derived from the luscious grass the cattle are feed on, which has less saturated fats and healthier omega three fatty acids, resulting in leaner cuts than corn-reared breeds.
The cattle breeds are mainly Aberdeen Angus, sometimes mix with Hereford, and they grow and live free in natural conditions in the humid Pampas region, which is the most important and best-known cattle-producing region as it has vast and open pastures. The size of the cuts is smaller than those that are raised with hormones and antibiotics and in feedlots. The slaughter is performed on animals that weight on average 450 to 500 kmore...See more text
Empanadas Argentinas ( Argentinean Empanadas ) MENU - Vos Restaurante Argentino
EMPANADA TRADICIONAL
Ground Beef, Onions, Bell Peppers, Green Olives, Eggs, Raisins
$6.00
EMPANADA DE MOZZARELLA
Mozzarella, Dates, Smoked Pancetta
$6.00
EMPANADA DE ASADO DE TIRA
Braised Short Ribs, Onions, Mozzarella, Spanish Chorizo
$7.00
EMPANADA DE POLLO
Chicken Braised in Lemon Juice, Mustard, Onion, Mozzarella
$6.00
EMPANADA DE ESPINACA
Spinach, Mushrooms, Grilled Onions, Chili Flakes
$6.00
EMPANADA DE CHOCLO
Corn Grain, Bechamel, Parmesan
$6.00
Entradas ( Appetizers )
PROVOLETA IBERICA
Provolone Cheese melted in cast iron skillet and topped with crispy Jamon Serrano and green onions
$17.00
PROVOLETA TRADICIONAL
Provolone Cheese melted in cast iron skillet and topped with tomato and oregano
$16.00
CROQUETTAS DE BRISKET BRASEADO
Mashed Potatoes blended with Braised Brisket, Breaded and Fried, topped with a Beer Barbecue Sauce
$18.00
MOZZARELLA EN BOLA
Burrata cheese Marinated in Spiced Oil, topped caramelized cherry tomatoes, basil and figs
$19.00
PICADA DE QUESOS Y FIAMBRES
Charcuterie board served with mixed Cheese and Meats, Served with Homemade Bread serves 2
$26.00
RABAS
Fried Calamari served with lemon and Garlic Aioli
$21.00
CALAMARI PUTANESCA A LA PARRILLA
Lightly Breaded Calamari Grilled and topped with a Putanesca Sauce (Tomato, Black Olives, Capers) on a bed Provencal Hummus
$22.00
PULPO A LA PARRILLA
Grilled Spanish Octopus on a bed of butter salted potatoes served with a side of a Salsa Brava
$28.00
ENSALADA DEL MAR
Arugula, Pickled Onions, Cherry Tomatoes tossed in a Balsamic Vinaigrette and topped with Guacamole, Shrimps, and Calamari
$25.00
ENSALADA DE LA CASA
Mixed Greens, Crispy Shallots, Olives in a Mustard Vinaigrette topped with Jamon Serrano, and Grilled Pears
$21.00
ENSALADA TIBIA
A Bed of Stracciatella cheese, Topped with Roasted Beets, Squash, and Pecans accompanied with Fresh Apples
$21.00
Milanesa (Breaded Veal Cutlets)
Served with Papas Finas and Ensalada Mixta
MILANESA TRADICIONAL
Breaded Veal Cutlet topped with a Sunnyside egg
$38.00
MILANESA NAPOLITANA
Breaded Veal Cutlet topped with Tomato sauce smoked ham, mozzarella and sliced tomatoes
$42.00
MILANESA FUGAZZETA
Breaded Veal Cutlet topped with sautéed onions, mozzarella and whole olives
$40.00
Pastas Caseras ( Fresh Pastas )
ÑOQUIS DEL 29
Gnocchi served in a Braised Osso Bucco Sauce
$34.00
RAVIOLI A LA ROSÉ
Raviolis stuffed Spinach and Mascarpone, in a Rosé Sauce
$32.00
PASTA SORRENTINOS
Sorrentino stuffed with Roasted Squash served in Pistachio Pesto with Cherry Tomatoes and Arugula
$29.00
A la Parrilla (Grilled Mains)
Served with a side of your choice: Papas Finas - Batatas Gajos - Ensalada Mixta Verduras Asadas - Pastel de Papas (+3) Rapini al Ajillo (+3) - Hongos Salteados (+3)
Grazie mille Vincenzo! Wonderful dining experience from beginning to end. You captured all the true and delicious flavours of Argentinian cuisine. Will definitely be returning!
