If you are looking for a place that feels like home and some food that tastes like Mom’s cooking, Vallier restaurant is the perfect choice! Nestled in the heart of Old Montreal, this warm and cozy large rendition of a wooden cabin is a haven of stick-to-your-ribs soul food. Ideal for a relaxed dinner date or for a family dinner, the staff is outgoing, the food is rich and the atmosphere feels homey. Putting a Quebecois spin on traditional French cuisine, you can count on Vallier to satisfy your cravings. The best thing about Vallier restaurant is their menu full of delicious homemade comfort food. Choose from assorted salads, tender calf steak, sliced hake, fried foie gras, fresh duck, homemade coleslaw, soft sweetbreads, calamari, barbecued drumsticks, French fries, croquettes and beer battered onion rings. For dessert, you never know what might be baking, from brownies to cake, there is something fresh and scrumptious every day.more...See more text
When you keep returning to a restaurant for one specific dish, it’s something special. The ravioli stuffed with Portobello mushrooms, topped with a mound of pulled duck confit in a sauce made of duck juice and cream, is perfection at Vallier. Crisp green beans, arugula and parmesan shavings are also incorporated into the dish – the flavours all compliment one another and aren’t overpowering.
A friendly atmosphere reminiscent of New-York bistros, a few retro accents from the 50's in a contemporary decor, a comforting menu consisting of reinvented French and Quebec classics and a table d'hôte renewed each week is what makes the charm of Vallier, Bistro et comptoir.
A friendly atmosphere reminiscent of New-York bistros, a few retro accents from the 50's in a contemporary decor, a comforting menu consisting of reinvented French and Quebec classics and a table d'hôte renewed each week is what makes the charm of Vallier, Bistro et comptoir.