Salade Traditionnelle Indienne
Cari de Agneau
Agneau cuit avec de tomates, des oignons et des épices, servi dans sa sauce.
Agneau Madras
Un cary à l'agneau préparé avec des piments rouges et d'autres épices comme à madras ou dans le sud de l'inde (moyen épice).
Agneau Korma
Agneau légèrement épicé cuit dans du yoghurt et garni avec des raisins et des amandes.
Agneau Vindaloo
Agneau préparé avec des piments forts, légèrement aigre (très piquant).
Agneau Rogonjush
Tomate, oignon, épices indiennes, dans une sauce légèrement fort.
Agneau Bhoona
Agneau préparé des tomates, des piments verts, des oignons, et des épices.
Sag a L'Agneau
Des cubes de agneau moyennement épicés et cuits avec des feuilles d'épinard.
Les Biryanis sont garnis de fruits séchés et oignons frits (n'est pas servit avec une sauce)
46. Poulet Tikka Biryani
47. Poulet Biryani
48. Agneau Biryani
49. Crevettes Biryani
50. Biryani au Poison
51 - Cari de Boeuf
Cubes de boeuf cuit avec tomates, de oignon et des épices, servi dans sa sauce.
52 - Cari de Boeuf Madras
Préparé avec des piments forts et d'autres épices, comme à madras ou dans le sud de l'inde (piquant).
53 - Boeuf Vindaloo
Cari de boeuf préparé avec des piments forts, légèrement aigre (Trés Piquant).
54 - Rogonjush de Boeuf
Tomate, oignon, épices indiennes, dans une sauce légèrement fort.
55 - Boeuf Bhoona
Morceaux de boeuf tendres, frits avec des tomates, des piments verts des oignons et des épices, servi dans sa sauce.
56 - Achari Gosht
Oignon, piment vert, piment rouge, avec des épices indiennes et achard de mangue.
57 - Sag aux Boeuf
Des cubes de boeuf moyennement épicés et cuits avec des feuilles d'épinard.
1 - Dhal Soup
Lentil soup, mildly spiced
2 - Mulligatawny Soup
A traditional anglo-indien spicy soup
3 - Butterfly shrimp
Shrimp fried with salad and mint sauce .
4 - Pappadum
India's answer to the gigant potato chip. A thin crisp-fried wafer made ground lentils.
5 - Samosa
Deep fried vegetable fritters
6 - Onion Bhaji
Sliced onion dipped indian butter and deep fried.
7 - Vegetables Pakora
Assorted deep fried vegetables.
8 - Chicken tikka
9 - Chicken Kabbab
Minced chicken marinated, threaded onto skewers then grilled over fire
10 - Sheek Kabbab
Minced tender beef spiced with onions, red chilies, etc. cooked in the tandoor.
11 - Appetizer platter
Mixed entrée of kebab samosa, oignon bhaji, pakora and salad.
12 - Chicken wings
13 - Chef salad
14 - Palao rice
The moset refined and aromatic rice. Best quality basmati rice, fried with onions & other spices to give a distinctive flavour
15 - Vegetables Rice
Best quality basmati rice fried with fresh vegetables , onions and other spices.
16 - Egg fried rice
Best quality rice fried with eggs.
17 - Onions fried rice
18 - Cucumber raita
19 - Pickles
Lime , mangue or mixtes : Lime , mango or mixed chutney de mangues (aigre-doux)
20 - Chicken achari
Onions , green paper , red paper , with indian spice and mango pickle ( sour).
21 - Butter chicken
(Mild but essentially most flavourful) Diced succulent chicken roasted on skewers in the tandoor , then cooked with creamk , garnished with almonds and pistacho nuts.
22 - Chicken tikka massala
Chicken cubes in a vegetables liquefied sauce (sour)
23 - Chicken korma
Chicken midly spiced and cooked with youghurt and garnished with raisins & almonds
24 - Coconut chicken
Cubes of bonless chicken breast prepared with sweet coconut curry sauce.
25 - Mango chicken
Cubes of bonless chicken breast prepared with sweet coconut curry sauce.
26 - Baddami chicken
Sauce made with onion, almond , coconut cream , dry grape , sweet and sour
27 - Chicken curry
Lende breast of chicken , cooked with tomato , onion and other spices & served in it's own rich thick sauce.
28 - Chicken bhoona
Tender breast of chicken cooked with tomato , green pepper onion and other spices and served in its own rich , thick sauce
29 - Chicken madras
Chicken curry prepared with extra red chilies and other spices in the madras or southern indian style (hot)
30 - Chicken vindaloo
Chicken curry cooked with hot chily , slightly sour. (very hot)
31 - Chicken jalfrezi
A curry prepared with red pepper and tomato (medium spicy).
32 - Chicken dupiazi
Piment vert , piment rouge , avec des epices indiennes . A la sauce doucement piquar
33 - Chicken rogonjush
Tomato , onion , indian spice in a mildly hot sauce
34 - Chicken Sag
Cubes of chicken medium spiced and cooked with spinach leaves . Mango chutney , sweet and sour (Medium hot)
35 - Karai Gosht
Beef curry cooked in a wok special with tomatoes , green peppers , red pepper & onions.
36 - Lamb Karai
Cooked in a wok special with tomatoes , green peppers , red pepper and onions
37 - Chicken karai
Cooked in a wok special with tomatoes , green peppers , red pepper and onions.
38 - Speciale de curry massala (karai)
Cooked in a wok special with tomatoes , green peppers, red pepper & onions with (chicken , shrimp , lamb , beef).
39 - Lamb curry
Lamb cooked with tomato , onion & other spices & served in it's own rich, thick sauce
40 - Lamb madras
Lamb curry prepared with extra red and other spices in the madras or southern indian style (hot)
41 - Lamb korma
Lamb midly spiced and cooked with youghurt and garnished with raisins and almonds
42 - Lamb vindaloo
Lamb cooked with hot chily , slightly sour. (very hot)
43 - Lamb rogonjush
Onion, indian spice in a mildly hot sauce
44 - Lamb bhoona
Lamb cooked with tomato , green pepper, onion & other spices.
45 - Sag lamb
Cubs of poulet medium and cooked with spinach leaves.
These dishes consist of rice fried togther with meats or vegetables whereby the flavour of meat, etc., Permeates the rice . Biyanis are garnished with almonds and fried onions (not served with any sauce).
46 - Chicken tikka
47 - Chicken
48 - Lamb
49 - Shrimp
50 - Fish Biryani
51 - Beef curry
Beef cubs , cooked with tomato , onion and other spices and served in it's own rich thick sauce.
52 - Beef madras
Beef curry prepared with extra red chilies and other spices in the madras or southern indian style (hot).
53 - Beef vindaloo
Beef curry cooked with hot chily , slightly sour. (very hot).
54 - Beef rogonjush
Tomate , onion , indian spice in a mildly hot sauce
55 - Beef Bhoona
Chunks of lean , tender beef fried with tomato , green pepper onion and other spices and served in it's own rich , thick sauce.
56 - Achari gosht
Onion , green paper red paper , with indian spice and mango pickle (sour ). Aigre. (beef)
57 - Sag beef
Cubes of beef medium spiced and cooked with spinach leaves.
58 - Shrimp sag
Cubs of chicken medium spiced and cooked with spinach leaves.
59 - Shrimp korma
Fresh shrimp midly spiced and cooked with yoghurt and garnished with raisins and almonds
60 - Shrimp Masala
Fresh shrimps barbecued in the tandoor then again cooked in a mild sauce with tomatoes , green peppers and onions
61 - Shrimp pathia
A hot and sour shrimp curry in the parsee (persian ) style
62 - Shrimp curry
Fresh shrimp midly cooked with tomato , onion & other spices & served in its own rich thick sauce.
63 - Shrimp bhoona
Fresh succulent shrimp delicately spiced , served in it's own thick sauce.
64 - Thilapia curry
A fish curry prepared wioth special spices and herbs.
65 - Tuna curry
onion , tomato , indian spice . Sour
66 - Malai kafta
Cheese with mixed vegetables balls in a thick sweet curry sauce
67 - Noy roton
A mixture of nine different vegetables cooked with spices.
68 - Eggplant bhaji
Eggplant cooked in butter with our chef's special spices.
69 - Bombay alloo
A curry of potatoes with onions & other spices
70 - Alloo peas
A curry of potatoes and peas with onions and other spices.
71 - Vegetable curry
Mixed vegetables , cooked together with spices & served in their own sauce.
72 - Sag alloo bhaji
A curry of potatoes & fresh spinach leaves.
73 - Bhaji de chou-fleur et patates
Potatoes with garden-fresh cauliflower.
74 - Tharka dhal
Puree of lentils , cooked with some spices and garnished with fried oignons & Garlic.
75 - Chana massala
Chickpeas coaked in butter and spices. Garnished with tomatoes & green pepper.
76 - Sag paneer
Spinach with homemade cheese special , from our chef .
77 - Motor Paneer
Garden -fresh peas with home-made cheese.
78 - Nan Bread
A bread made out of self-rising flour and baked on the tandoor walls.
79 - Garlic naan
Traditional non bread flavoured with garlic butter
80 - Cheese naan
81 - Tikka naan
82 - Paratha
White flour rolled out and fried in butter into a crisp and flaky flat disc.
83 - Tandoori rôti
Plain whole wheat flour rolled out very thin baked in a tandoor griddle
Served with salad , rice and mint sauce . A tandoor is a cylindrical clay oven fired by hardwood charcolal which heats the side also, thus enabling indian breads to be cooked on the inside walls and skewered meats to be barbecued at the same time by our experienced tandoor chef. all tandoori dishes are marinated for 24 hours, in a mixture of various mild and delectable spices with yoghurt
84 - Chicken Tandoori
Half of chicken barbecued over charcoal in the tandoor & served with salad & vegetable rice.
85 - Shrimp Tandoori
Specially spiced king size shrimp cooked on charcoal in the tandoor served with salad and vegetable rice , salad and mint sauce.
86 - Lamb Tikka
Boneless smoked lamb cooked in tandoor, served with vegetable rice, salad and mint sauce.
87 - Tandoori Cari masala special
Marinated in a select mixture of exotic spices and served with vegetable rice, salad , mint sauce.
88 - Duck tandoori
Tender half of duck marinated with our own marinated then roasted over our tandoori oven
89 - Chicken tikka
Bonless chciken marinated in a select mixture of exotic spices and served with vegetable rice , salad , mint sauce
90 - Indian tranditional salad
91 - Gulab Jamun (an indian delicacy)
Fried milk balls in cardamon flavored syrup
92 - Mango ice cream
Alphonso sliced mangoes with vanilla ice cream.
93 - Spiced tea
94 - Chai
95 - Lacci
mango puree with homemade yoghurt
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Service pourri. Nous étions un groupe de 12. Son menu (1 feuille pour la gang) abrégé n'était rien comparé à son menu Internet. Pas beaucoup de choix si nous n'aimons pas la viande. Sa soupe était excellente et son entrée moyen. Le service est excessivement lent. J'ai du aller chercher mon eau moi-même. Le prix est différent de ce qui est indiqué sur le Net. Son excuse, c'est le menu dîner. Le prix du souper est le double du dîner. Pas fort.
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