RYÚ

Edamame (no GMO)

Miso Soup

Wakame Salad

Organic Salmon Tataki

Tuna Sashimi

Hamachi Jalapeno (Yellowtail)

Albacore

Wild Striped Bass

Sustainable Salmon

Scallop

Ryu Style Shrimp

Organic Halibut

Big Eye Tuna

Salmon Roe

Organic King Salmon

Hamachi (Yellowtail)

Wagyu

Uni

Chūtoro (2x)

Uni, Chūtoro

Uni, Toro, Salmon Roe

Uni, Wagyu

Cucumber

Salmon

spicy + 0.50

Scallop

spicy + 0.50

Tuna

spicy + 0.50

Hamachi (Yellowtail)

Toro Fatty Tuna

California Dream

Salmon tartare, crabstick, cucumber, tempura, tobiko, soy paper, spicy mayo, apricot marmalade

Bio Salmon

Salmon tartare, torched salmon, nori, spicy mayo

Ryu Rainbow

Tuna, salmon, cucumber, wakame, tempura, soy paper, rice paper, spicy mayo, basil mayo

Tuna Poke

Tuna, crabstick, cucumber, sesame seeds, nori, spicy mayo, poke sauce

Cajun Tuna

Tuna tartare, torched tuna tōgarashi, green onion, nori, spicy mayo

Halibut

Halibut, wild striped bass, cucumber, nori, garlic chips, tempura, aïoli, aji amarillo

Wasabi Scallop

Scallop, tuna, cucumber, oba, nori, wasabi mayo, plum paste, ponzu

Tuna

Sesame shoyu, wakame, cucumber, tobiko, green onion, nori, garlic chips, wasabi

Salmon

Sansho mayo, soya papaya, edamame, masago, furikake, green onion, tempura onion, katsuo, tōgarashi

1

Edamame | Salmon Sashimi | Striped Bass (1X) | Albacore (1X) Shrimp Ryu Style (1X) | Salmon (1X) | Toro Cut Roll (4X)

2

Edamame | Salmon Sashimi | Striped Bass (1X) | Halibut (1X) | Albacore (2X) Hamachi (1X) | Salmon (1X) | Toro Cut Roll (4X) | Salmon Cut Roll (4X)

3

Edamame | Tuna Sashimi | Striped Bass (2X) | Albacore (2X) | Hamachi (2X) Salmon (2X) | Shrimp Ryu Style (2X) | Salmon Cut Roll (8X) | Toro Cut Roll (8X)

4

Wakame | Edamame | Spicy Salmon Roll (4X) | Tuna Poke Roll (4X) Ryu Rainbow Roll (4X)

1

Edamame | Salmon Sashimi | Striped Bass (1X) | Albacore (1X) | Salmon (2X) Shrimp Ryu Style (1X) | Toro Cut Roll (4X) | Albacore Hand Roll (1X)

2

Edamame | Salmon Sashimi | Striped Bass (2X) | Albacore (2X) | Salmon (2X) Toro Cut Roll (4X) | Hamachi Cut Roll (4X)

3

Edamame | Tuna Sashimi | Striped Bass (2X) | Albacore (2X) | Hamachi (2X) Salmon (2X) | Shrimp Ryu Style (2X) | CUT ROLLS: Tuna (4X), Salmon (8X), Toro (8X)

4

Edamame | Salmon (1X) | Albacore (1X) | Tuna (1X) | Spicy Salmon Roll (4X) Tuna Poke Roll (4X) | Ryu Rainbow Roll (4X)

Red Stripe

Kronenbourg

Asahi

Sapporo

Green Tea

Espresso

Cappucino

Latte

Cabernet Sauvignon

France or USA

Pinot Noir

France or USA

Riesling

France or Germany

Chardonnay

France

Sauvignon

France or Italy

Pinot Grigio

Italy

Chablis 1er Cru

France

Hot

Draft

Nigori

Hakushika Dai Ginjo

Black & Gold

ORGANIC KING SALMON

Fished using organic practices off the coast of British Columbia. Full, rich and pronounced flavor with a buttery, delicate texture.

BIG EYE TUNA (FISHERY IMPROVEMENT PROJECT)

Fished around the Marshall Islands. Tuna Moderately pronounced flavor with a firm texture. Chūtoro (medium fatty tuna) Marbled, milky-pink meat with a rich taste and buttery texture. Toro (fatty tuna) Pale pink almost white meat with a texture that melts on the tongue.

ALBACORE (OCEANWISE)

Fished off the coast of British Columbia. The lightest and mildest in flavor of all tunas with a very smooth texture.

WILD STRIPED BASS (OCEANWISE)

Fished using hand lines off the American east coast. Moderately fat firm meat with a mild sweet flavor.

HAMACHI (FARMED RESPONSIBLY)

Imported from Japan. Buttery texture with a clean, subtle flavor.

ORGANIC HALIBUT (MSC)

Sustainably fished off the coast of British Columbia. Soft texture with a mild, slightly sweet flavor.

BLACK TIGER SHRIMP (RESPONSIBLY FARMED)

Imported from Indonesia. Sweet and succulent, with a firm texture.

SCALLOP (OCEANWISE)

Sustainably caught off the American east coast. Soft texture with a delicately mild sweet flavor.

SALMON ROE

Crisp, with a slightly salty flavor.

UNI (SEA URCHIN)

Sustainably fished off the American east coast. Unparalleled for its nutritional value, sensuous texture and flavor.

WAGYU (BEEF)

Grass fed imported from Japan. It is a delicacy renowned for its flavor, tenderness and well-marbled texture.