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Information
Reviews
Location

Cuisine type

  • Latin American,

Features

  • Restaurant With Parking,
  • Bring Your Own Wine,

Atmosphere

  • Family,
  • Casual,

Products and Services

  • French Food,

Languages Spoken

  • French,
  • English,
Location
124, rue Fleury O, Montréal, QC H3L 1T4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Fleury Street West in Ahuntsic is affectionately referred to by its residents as FLO. While it is an attractive, bustling and busy street, the area hasn't always been this way.

When Mario Navarrete — owner of Madre sur Masson since 2007 — opened a restaurant in 2010 on Fleury Street, he breathed life into a small locale that had been vacant for 18 years. Back then, the restaurant was a small bistro serving French-inspired cuisine. But circumstances conspired to change all that, eventually transforming the small eatery into Madre sur Fleury.

Ratings & Reviews - Madre Sur Fleury

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Language:
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By

Table d'hote du diner.

Ambiance vraiment relaxant, le service fut rapide, la nourriture est bonne, même si gout personnel je n'ai pas trop aimé le steak avec le vinaigre balsamique en sauce. Bien situé sur Fleury jamais trop de problème pour se garer dans le quartier.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP

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Appears in 5 Smart Lists

Editor’s Pick
Amazing restaurants all around Montreal

Amazing restaurants all around Montreal

Under the watchful eye of chef Mario Navarette, Madre sur Fleury offers the same appetizing deal as Madre sur Masson: BYOW, an appetizer included with the price of a main dish, tasting and à la carte menus and delicious, seasonal Latin-inspired cuisine, including specialties such as ceviche and pan-seared fish. A modern, peaceful, and spacious environment completes the dining experience. The venue can be reserved in its entirety.

View this Smart List
MTL à TABLE 31$ menus

MTL à TABLE 31$ menus

Under the watchful eye of Chef Mario Navarette, Madre sur Fleury offers the same appetizing deal as Madre sur Masson: BYOW, an appetizer included with the price of main dish, tasting and à la carte menus and delicious, seasonal latin-inspired cuisine, including specialties such as ceviche and pan-seared fish. A modern, peaceful, and spacious environment complete the dining experience. The venue can be reserved in its entirety.

View this Smart List
Savour the best exotic cuisine in Montreal

Savour the best exotic cuisine in Montreal

Under the watchful eye of Chef Mario Navarette, Madre sur Fleury offers the same appetizing deal as Madre sur Masson: BYOW, an appetizer included with the price of main dish, tasting and à la carte menus and delicious, seasonal latin-inspired cuisine, including specialties such as ceviche and pan-seared fish. A modern, peaceful, and spacious environment complete the dining experience. The venue can be reserved in its entirety.

View this Smart List
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