Les 400 Coups
4.5/5
Opening at 11:00 am
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Established in Old Montreal since 2010, Les 400 Coups offers a stimulating and enriching culinary experience. The restaurant proposes a refined & accessible cuisine which promotes our local talent by using, as much as possible, local ingredients. The team is composed of passionate individuals who share their love for gastronomy, wine and service. more... See more text

Cuisine type

  • Modern Cuisine,

Features

  • Online Reservation,
  • Eco-friendly Practice,
  • Restaurant With Bar,

Atmosphere

  • Casual,
  • Family,

Specialties

  • Local Produce,
  • Bistro,

Languages Spoken

  • French,
  • English,

Getting There

  • Champs-de-Mars Metro,
Location
400, rue Notre-Dame E, Montréal, QC H2Y 1C8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

APPETIZERS MENU - Les 400 Coups

2Courses22$
3Courses28$

Carrotsoup,smokedherring,rye,savory

Beetsalad,lavendergoatcheese,apple,elderberry

Lardedliverpâté,peach,fennel,oatcrumble,honey,caraway (+2$)

MAIN COURSES

Softboiledegg,charred leek,celery,daisyeyecapers,saffron

Arcticchar,potato,greentomato,porkchips,basil

Rabbitpappardelle,creminimushrooms,Brussel sprouts,crabbisque(+3$)

Lambshank,smokedsunchoke,redpepper,blackcurrant (+5$)

DESSERTS

Wildginger pannacotta, redcurrantpuree,strawberrysorbet,«sablé breton»

Lemoncream,crispymeringue,almondcrumble,melonsorbet

Jivaramilk chocolate tart,babaco sorbet,brownbutter,blueberry

APPETIZERS MENU - Les 400 Coups

Mr. Legault cucumber

Goat cheese, lavender, croutons, thyme

$12.00

Liver mousse

Gin jelly, wild blueberries, fresh juniper berry

$14.00

Boudin blanc

Kohlrabi, tarragon, raspberry

$15.00

Cold carrot soup

Snow crab, homemade ricotta, verbena

$15.00

Smoked Trout from les Bobines

Yogurt foam, pickles, mustard, wild caraway

$16.00

Veal tartar

Camelina cracker, white turnip, Saskatoon berry

$18.00

MAIN COURSES

Red pepper gnocchetti

Beef shank, Parle-moi Z’en cheese, arugula, Gorria pepper

$25.00

Arctic char from Gaspésie

Buckwheat, maitake mushrooms, sea buckthorn, sage cream, squash

$26.00

Yellow sturgeon from lac St-Pierre*

Rye, carrot, Brussels sprouts, veal jus with smoked herring, savory

$29.00

Rabbit from Besnier Farm

Parsnip, cabbage, blackcurrant, Quebec hazelnuts, spruce

$30.00

Maple suckling pig from Gaspor Farm

Field peas, «ketchup aux deux poires», endives, sunchoke

$30.00

Duck magret from La Canardière Farm

Naked oat, king mushrooms, Montmorency cherries, rosemary

$34.00

Dessert MENU - Les 400 Coups

Cheese selection

2 cheeses $10.00 3 cheeses $14.00

Mr. Legault’s strawberries

Verbena, lemon cream, sumac jelly, thai basil
Emilia Malvasia, Dolce Frizzante, La Stoppa 2013, Italie 9

$12.00

Rhubarb

Pistachio, wild ginger, white chocolate, raspberry purée, “sable breton’’
Vin de France (Loire) Rosé d'un Jour, La Ferme de la Sansonnière 2013, France 10

$12.00

Caramel cremeux

Crispy chiffon cake, sea buckthorn, peach sorbet
Cour-Cheverny, Roger Tessier Moelleux, Philippe Tessier 2009 13

$12.00

Coffee and pecan tart

Wild blueberry sorbet, maple jelly, milk chocolate
À la Bleue Fontaine, vin de bleuet pétillant, Le Rêve Bleu, St-Damas, Québec 8

$12.00

Otucan dark chocolate & peanuts

Concorde grape sorbet, pear, banana caramel
Banyuls Reserva, Domaine de la Tour Vieille, France 11

$12.00

3 course dessert menu

$18.00
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Ratings & Reviews - Les 400 Coups

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    darren35
    By

    Excllent food, wi...

    Excllent food, wine, presentation and atmosphere.

    Are you the owner? Reply or Contact YP
    smoquin
    By

    Trio réussi - Bouffe, vin et décor

    La carte repas de Marc-André Jetté, les desserts de Patrice Demers et la carte des vins de Marie-Josée Beaudoin. Une carte des vins intéressante et très abordable. Nous avons bu (et aimé) ce qu'on nous a suggéré: un Crozes-Hermitage (édition limitée) à 38$ (!) pour accompagner le tartare au boeuf, glace à la moutarde et le duo de flan pressé et de côtes de porc de chez Gaspard Un vin de dessert pour accompagner le cake à l'érable de Patrice Un décor confort avec personnalité. La photo de Saint-Germain-des-prés en murale est à couper le souffle. Très réussi. Félicitation à Perez Bien que dans le coeur du Vieux-Montréal, on s'y sent comme dans un resto de quartier et non pas de touristes. J'ajoute à mon carnet d'adresses - retour assuré !

    Are you the owner? Reply or Contact YP

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    Appears in 10 Smart Lists

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    Eating local: A locavore’s guide to Montreal restaurants

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    Following several shake-ups in the kitchen, Les 400 Coups is still dishing out sophisticated dishes made of 100% local terroir ingredients. Discover a plethora of Quebec produce, seafood and game ranging from juniper and kohlrabi to arctic char, snow crab and venison.

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    Our picks for Montréal en Lumière 2017

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    Following several shake-ups in the kitchen, Les 400 Coups is still dishing out sophisticated cuisine made with 100% local ingredients. During Montréal en Lumière, this Old Montreal standout invites you to sample a four-course menu making use of local products but revisiting Lyon’s classic plates. - $75 before wine

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    You'll find Les 400 Coups near the hard-to-miss Bonsecours Market in Old Montreal. The ceilings are high and so is the volume. It's a lively spot, bringing in diners from all over the city to experience such dishes as the Magret de canard from la Canardière farm with oats and chanterelle mushrooms. Not to be missed.

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