TATAKI MAGURO
Tuna, ponzu sauce, jalapenos, green
onions
TATAKI SAKE
Salmon, ponzu sauce, ikura, green
apple
BEEF SASHIMI
Crispy garlic, green onions, ponzu
sauce
SCALLOP CEVICHE WITH YUZU
Cherry tomatoes, red onions, leeks
KAKI - KYO STYLE OYSTERS (6)
Ponzu sauce, daikon, yuzu foam
SASHIMI SALAD
sh of the day, mesclun, yuzu vinaigrette
SPINACH GOMAAE
Steamed spinach salad with black sesame vinaigrette
SEAWEED KAISO
Mesclun with seaweed
BEEF SHABUSHABU
Steamed beef salad, black sesame
vinaigrette
GYUYAKI AKA MISO BEEF
Beef striploin, red miso
marinade
SHIITAKE MUSHROOMS
CHICKEN YAKITORI NEGIMA
Chicken and green onion
skewers
HAMACHI BIBIMBAP
Marinated HAMACHI fish sashimi,
vegetables and an egg yolk on steamed rice with gochujang
sauce
YAKI UDON
Japanese noodles sautéed with chicken and
kimchi, spicy
EDAMAME
Green soy beans with salt
GYOZA DUMPLINGS
Pan-fried pork dumplings, chili-seasame soy sauce
KAKUNI PORK
Braised pork belly
OKONOMIYAKI CRÊPE
Japanese seafood crêpe
GYUTAN BEEF TONGUE
Grilled beef tongue with yakiniku sauce
EBI MAYO SHRIMP
Jumbo fried shrimp, wasabi mayo
FRIED IKA CALAMARI
Fried calamari served with spicy mayo
GINDARA SAIKYO YAKI MISO COD
Grilled black cod marinate in white miso and sake
AGEDASHI TOFU
Fried tofu served with soya-dashi
MORIAWASE TEMPURA
Shrimp, zucchini, onion and sweet potato
ASARI BUTTER CLAMS
Little neck clams cooked with sake and butter
KALBI BEEF
Grilled beef shortribs
NAGOYA CHICKEN WINGS
Soy-mirin glaze, black pepper
MISO SOUP
Tofu, green onions, seaweed and shitake mushroom
NIGIRI
SASHIMI
MAGURO
Red tuna
SUZUKI
Striped bass
IKA
Squid
HOTATE
Scallops
SAKE
Organic salmon
SABA
Mackrel
UNAGI
Eel
TAMAGO
Japanese omelet
HAMACHI
Yellowtail tuna
TAKO
Octopus
AMA EBI
Sweet jumbo shrimp
ALBACORE
White tuna
IKURA
Salmon caviar
TOBIKO
Flying fish roe
RISING SUN
Flying fish roe, scallops
and quail egg yolk
MASAGO
Capelin caviar
CALIFORNIA
Avocado, cucumber,
kanikama, omelet, mayo, masago
KAMIKAZE
Salmon, tempura,
avocado, cucumber, spicy mayo,
masago
SHOGUN
Eel, spicy salmon, omelet,
shiso, takuan
SPICY TUNA
Tuna, spicy mayo,
cucumber, tobiko, masago
UNA KYU
Eel, cucumber
SPICY SALMON
Salmon, spicy
mayo, cucumber, tobiko, masago
NEGI HAMACHI
Hamachi, green
onions
HARU
Tuna, salmon, albacore, kani
kama, tobiko, rolled with cucumber
KYO
Crab, avocado, takuan,
tobiko, spicy mayo, lychee, strawberry,
tuna
SNAKE
Spicy tuna, shrimp tempura,
avocado, tobiko, masago
GAIJIN
Caramelized onions,
tempura cheese, avocado, spicy mayo,
beef sashimi
RAINBOW
Shrimp tempura, tuna,
salmon, albacore, striped bass,
avocado
STEAMED RICE
KIMCHI
Spicy fermented vegetables
DONUTS WITH YUZU
Condensed milk and black sesame
BREAD PUDDING
Chocolate and matcha tea
TEMPURA DE LÉGUMES ET CREVETTES, UNE SALADE DE NOUILLES SOMEN À LA KYO, 6 MAKIS ET UN CHOIX DE PROTÉINE
VEGETABLE AND SHRIMP TEMPURA, A KYO SOMEN NOODLE SALAD, 6 MAKI AND YOUR CHOICE OF PROTEIN
BOEUF AU MISO
MISO BEEF
SAUMON MARINÉ
MARINATED SALMON
POULET LAQUÉ AU SOYA
SOY LACQUERED CHICKEN
SALADE DE POULET KARAAGE
CHICKEN KARAAGE SALAD
POULET FRIT À LA JAPONAISE, CHOU, TOMATES CERISES, POIREAUX, MAIS, POIVRONS VERTS, VINAIGRETTE AU KIMUCHI ET SÉSAME
JAPONESE FRIED CHICKEN, COLESLAW, CHERRY
TOMATOES, LEAKS, CORN, GREEN PEPPERS,
KIMUCHI AND SESAME VINAIGRETTE
SALADE DE BOEUF SHABUSHABU SALADE DE BOEUF ÉTUVÉ, MESCLUN, VINAIGRETTE AU SÉSAME NOIR
STEAMED BEEF SALAD, MESCLUN, BLACK
SESAME VINAIGRETTE
ASSIETTE TEMPURA CREVETTES ET LÉGUMES TEMPURA, ACCOMPAGNÉS DE RIZ VAPEUR
TEMPURA PLATE, SHRIMPS AND VEGETABLES
TEMPURA, SERVED WITH STEAMED RICE
COMBINAISON DE SASHIMIS ASSORTIMENT DE SASHIMIS AU CHOIX DU CHEF (10 MORCEAUX)
CHEF'S CHOICE OF SASHIMI
COMBINAISON DE SUSHIS 7 NIGIRIS ET 6 MAKIS AU CHOIX DU CHEF
CHEF'S CHOICE OF 7 NIGIRI AND 6 MAKI
PORC TONKATSU PORC FRIT AU PANKO, SALADE DE CHOUX ETRIZ VAPEUR
PANKO-FRIED PORK, COLESLAW SERVED WITH
STEAMED RICE
COMBINAISON DE MAKIS ASSORTIMENTS DE MAKIS AU CHOIX DU CHEF
CHEF'S CHOICE OF MAKI
SALADE DE CREVETTES EBI CREVETTES, EDAMAME, MESCLUN, OIGNONS VERTS, ALGUES, DAIKON ET SHISO, VINAIGRETTE AU UME ET GINGEMBRE
SHRIMP EBI SALAD, EDAMAME, MESLCUN, GREEN
ONIONS, SEAWEED, DAIKON AND SHISO, UME AND GINGER VINAIGRETTE
CHIRASHI ASSORTIMENTS DE SASHIMIS AU CHOIX DU CHEF, SERVIS SUR RIZ À SUSHI (8 MORCEAUX)
ASSORTMENT OF SASHIMI SELECTED BY THE
CHEF AND SERVED ON SUSHI RICE
BIBIMBAP SASHIMI D'ESCOLIER MARINÉ AVEC LÉGUMES, JAUNE D'OEUF SUR RIZ ET SAUCE GOCHUJANG
BUTTERFISH SASHIMI MARINATED WITH
VEGETABLES, EGG YOLK ON RICE AND
GOCHUJANG SAUCE
DESSERTS SELON LES SÉLECTIONS DU JOUR
daily selections
SALADE KAISO | KAISO SALAD
ICEBERG ET ALGUES | ICEBERG AND SEAWEED
SOUPE MISO | MISO SOUP
TOFU, OIGNONS VERTS, ALGUES | TOFU, GREEN
ONIONS, SEAWEED
Drinks
SAKES, DRAFT, S EISHU, J UNMAI, SAKE S NIGORI, COCKTAILS, CARTE DES COCKTAILS, BIERES
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Fantastic fresh fish
Excellent !! Went for lunch and it was great !
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Montreal is multinational. We say hello with a starter of salad served with miso-honey vinaigrette or a chicken lettuce wrap. Then, bam! a Quebec pork loin with Asian Choy Sum vegetables and a soy and maple syrup or Japanese poutine reduction. Ok, let's get back into it slowly, with A JAPANESE POUTINE (grilled chicken, Japanese curry, cheese curds, crisp matchstick potatoes). After coming back to Earth, try the white chocolate panna cotta or black sesame seed cake. - 31$
View this Smart ListThis upscale Old Port restaurant offers up a trendy atmosphere with their delicious and sophisticated dishes and sushi options. From tasty tempura entrées, to rainbow rolls and kamikaze pieces, this is one spot anyone who appreciates fine Japanese food must visit.
View this Smart ListThis Place d'Armes restaurant offers a set menu for $26. Starters: opt for the miso soup or seaweed and lettuce salad. You have the choice between three main dishes, either the yaki chicken with Mirin sauce, salmon marinated with red miso, or udon noodles fried with tofu and zucchini. A bread pudding with beans completes it all.
View this Smart List