Kinton Ramen

Discover Montreal’s best ramen restaurants

Kinton Ramen’s stock is made by simmering chicken and pork bones for more than six hours and adding quality bonito fish and fresh vegetables to create a savory umami flavour. The pork simmers with the soup, but it’s then marinated with sea salt and a soy sauce mix, and then torched for caramelization. You can choose between original, miso, shoyu and spicy broths, and a bunch of ingredients to toss into your soup. Kinton Ramen offers both pork and chicken ramen, and they even have a vegetarian option!