Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.
This is Montreal’s signature restaurant and many tourists visit the city just to experience a meal here and the hospitality of chef/owners David McMillan and Fred Morin. And even more so since Joe Beef was listed in 81st place of the world's best restaurants, published each year by British magazine Restaurant! The eatery is known for its dry-aged beef and fresh seafood. It'll hit you in the wallet, but it's worth it!
Located in Little Burgundy, this upscale, trendy steakhouse serves up meals that any meat-loving Dad will appreciate. Besides a wide variety of beef options, grilled to your taste, this menu also includes fresh lobster pasta, bacon and onion ring-topped meat platters, succulent oysters, and tartares. No matter how Dad likes his meat and sides, he’s sure to find the meal he’s been craving here.
In the heart of the Little Burgundy neighbourhood, Joe Beef and Liverpool House - two neighbouring establishments admirably run by chefs David McMillan and Frédéric Morin - set new standards. Loyal customers have come to enjoy the sumptuous fare and generous portions, not to mention the wine, carefully selected and ranking among some of the best in the city.