Bofinger is dedicated to providing an atmosphere of integrity in which the need & expectations of our guests & employees are met and exceeded consistently. Bofinger represents the best in fast casual dining with a fun atmosphere that welcomes everyone that loves good food. We pride ourselves on our naturally smoked meats, home made sauces, fresh product and affordable prices.more...See more text
Imagine a seriously juicy burger, but replace the bread with wafer fries, served with cheese curds and a pepper sauce. Vegetarians can choose the portobello mushroom instead of meat.
We go to Park Avenue to find le Titanic ... without Leonardo DiCaprio this time, but piled high with delicious meat and toppings. Who needs Leo? A 6 oz triple A beef patty, very spicy, is covered in cheese, not once, but twice. Then, bacon and mushrooms, lettuce, spicy mayonnaise and a big fat onion ring are added. And yes, we also have Céline Dion's song in our head. Sorry.
Bofinger is a cafeteria-style barbecue joint where the meat is dry rubbed and smoked with maple wood for that extra je ne sais quoi. We recommend either the Riblet – their rib sandwich – or the Bofinger Club, their take on the club sandwich, complete with pulled pork, brisket and bacon.