Salade de poulet rôti et bacon
Tagliatelle boscaiola
Jarret d’agneau au jus
Avec Soupe ou Entrée du jour et Café/Thé With Soup or Daily Starter and Coffee/Tea
Salade niçoise (œufs, thon, haricots)
Salade césar au poulet grillé
Spaghetti Bolognese (avec boulettes +4$)
Poisson du jour
Steak frites (contre-filet), sauce au poivre
Avec Soupe ou salade et frites
Club au poulet
Club avec feta, tomates, oignons et olives noires
Baguette à l’agneau rôti
Baguette jambon et fromage
Baguette de viandes froide mixed
boissons
Vins & Bières Cocktails Bière-beer Buller-sparkling
SOUPE DU JOUR
SOUPE À L’OIGNON GRATINÉE
SAUMON FUMÉ SUR BLINIS
crème fraîche et ciboulette
CALMARS FRITS
PÉTONCLES À LA PROVENÇALE
RILLETTES
cornichons et croûtons
TARTARE DE BŒUF
SALADE DE PIEUVRE ET HARICOTS BLANCS
SAUCISSE DE TOULOUSE
avec choucroute et dijonnaise
FOIE GRAS AU TORCHON
chutney de poires et porto
STARTER
Filet mignon carpaccio with cilantro
and parmesan
MAIN
Manhattan steak with
brandy peppercorn sauce
or
Sea bream with mango salsa and ginger
or
Orecchiette with salmon, zucchini
and Alfredo sauce
DESSERT
Tiramisu
PETITES LAITUES DU MARCHÉ
avec fromage de chèvre
SALADE AUX LARDONS ET ŒUF POCHÉ
vinaigrette aux échalotes
SALADE CÉSAR AVEC BACON
avec poulet
SALADE D’ENDIVES ET NOIX
vinaigrette au fromage bleu
SALADE AUX BETTERAVES RÔTIES, FETA ET MENTHE
SALADE PARISIENNE AU JAMBON DE BAYONNE ET EMMENTAL
POISSON FRAIS DU JOUR
risotto et légumes
MOULES AU PERNOD AVEC FRITES
PAVÉ DE SAUMON GRILLÉ
sauce à la menthe et crème sure
CONFIT DE CANARD
oignons caramélisés
POULET MANCHON
nappé de sauce citronnée miel
et moutarde
STEAK FRITES
sauce à l’échalote
CONTRE-FILET DE BŒUF, SAUCE AU POIVRE
pommes de terre et légumes
FILET MIGNON
sauce au cabernet sauvignon,
pommes de terre et légumes
MILLE-FEUILLE À L’AGNEAU BRAISÉ
pommes de terre et légumes
CÔTELETTES D’AGNEAU À L’ORIGAN
pommes de terre et légumes
CARRÉ D’AGNEAU AU FROMAGE DE CHÈVRE
sauce aux fines herbes, pommes
de terre et légumes
HAMBURGER À L’AGNEAU
frites avec sauce aïoli épicée et
fromage feta
CAVATELLI À L’AGNEAU, TOMATES, FENOUIL, PARMESAN
SPAGHETTI À LA BOLONAISE
TAGLIATELLE AU POULET ET À LA PANCETTA
RISOTTO AUX CREVETTES
RISOTTO FUNGI
pleurotes et parisien
PENNE PESTO
PENNE SICILIEN
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Live jazz, great wine, wonderful meal... Need I say more? We got a table upstairs, next to the band. Usually, you'd want to keep a distance, but this was wonderful. The singer was great. The wine selection was varied. The meal was very well done. The lamb was as good as they promised (which is not always the case at all restaurants) Our server was lovely and very accommodating. They did charge us an extra $8 for splitting the lamb-chops between the kids. If I am paying $220 for my meal, I don't expect that. Still, it did not affect the beautiful evening we had.
We went to Montreal for a getaway and to meet some friends. We were looking for a nice place to have dinner as well as listen to music. We had great service (they all spoke English as well) and the food as good too. The live jazz could be heard throughout the restaurant which added to the atmosphere. Our meals included an appetizer, 2 main courses, dessert and a bottle of wine. The total price, including tip was only $140.00 which is very reasonable. I had the chicken supreme; a chicken breast with an herb gravy, vegetables, mashed sweet potatoes and risotto. My husband had the fillet minion with the same sides. We have had quite a few dinner out and this was definitely one of the best!
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This is the place to be if you’re looking for some original, live jazz. Featuring local bands every night of the week, this Old Montreal jazz club and bistro will impress music lovers and foodies alike. Enjoy mouth-watering dishes – lamb is their specialty – in a soothing atmosphere.
View this Smart ListThis jazz bistro-bar awaits you with its beet and Grenoble walnut salad appetizer or its duck rillettes served with dried cranberries. For the main course, you’ll have a difficult time deciding between mushroom risotto with duck confit, nicoise salad, and marinated angus flank steak. A small chocolate cake or tiramisu completes this meal at $26.
View this Smart ListThe kitchen at Modavie prepares French bistro classics, and both floors of the dining room feature large windows overlooking the heart of Old Montreal. Fans of lamb, beef and pasta will love the menu, but their duck confit, salmon filet, charcuterie plate or mussels in Pernod will surely find takers as well. To accompany your meal, the well-stocked wine cellar is sure to please. Local jazz, blues and R&B musicians perform every night. Several areas can be made private, so the space is very adaptable for groups. Finally, stone walls and wood trim create a warm and authentic atmosphere.
View this Smart List