Alexandre et fils

Omelette (your choice)

FishN Chips

Pasta of the day

Blood pudding with apples

Grilled Salmon

Flank steak (with shallots and fries)

Milk fed calf liver

Chefs Specialty

Fish from the market

Lobster (your choice)

Soup of the day

Mixed salad

Filet of herring (warm potatoes)

Bone marrow (Guérande salt)

Classic Caesar salad

Fried calamaris (tartare sauce)

Snails in garlic butter sauce

Fresh salmon, aligoté marinade

Salad of green beans and homemade foie gras

French onion soup

Beef Carpaccio and reggiano parmesan

Warm seared duck terrine (with green lentils)

Avocado with crab meat

Foie gras au torchon (caramelized fig)

Mussels in white wine

Quenelle of pike (lobster sauce)

Salmon with Du Puy green lentils (AOC FRANCE)

Grilled giant shrimp and scallops

Choucroute de mer

(scallops, shrimps, haddock, salmon and more)

Fish of the day

Black cod

(confit at 700, spinach, Pedro Ximénez and pine nuts)

Night Xpress

Soup of the day or Mixed Salad Grilled filet of salmon (fresh vegetables) or Flank Steak (Angus) (shallots and home fries) or Grilled Chicken Breast (fresh vegetables or home fries) Sorbet of the day or Crème caramel

Grilled chicken breast

(with Caesar salad)

Blood pudding with apple

(mashed potatoes)

Ox cheek cooked 12 hours

Knuckle of milk fed veal

(mashed potatoes)

Duck confit

Cassoulet Toulousain

(duck, sausages and white beans)

Milk fed calf liver

(broccoli and mashed potatoes)

Glazed shoulder of lamb

(couscous à la Provençale)

Sauerkraut with champagne

(Moët & Chandon)

Flank steak with shallots and fries

Steak and home fries

Steak tartare and home fries

Grilled sirloin steak and home fries

Grilled filet mignon (olive oil and Guérande salt)

Roast prime rib and home fries

Bordelaise or pepper sauce

Vegetables or mushrooms

Vegetarian panini

Bocconcini, tomatoes, pepper, basil

Crab on croissant

(tomatoes and lettuce)

Ham on baguette

(with brie, gruyère or goat cheese +200)

Grilled chicken panini

Cumin, paprika, lettuce and sour cream

Croque monsieur

tomatoes, mayo and ham

Roast beef on baguette with caramelized onions

Raspberry sorbet or mango and coconut

Old fashioned crème caramel

Chocolate mousse

Frozen parfait with Grand Marnier

(honey and brown sugar)

Crème brûlée, the classic

Café de Paris, Bombe glacée

(vanilla, coffee)

Black chocolate fondant

A

Fried calamari or Romaine Salad

Grilled Salmon Scallop on fresh vegetables or Triple A Angus Pride Flank Steak or Grilled Chicken,Breast (home fries),Bilboquet Sorbert or Crème Caramel

B

Caesar Salad or Warm seared duck terrine (on green lentils) or Fried calamari ,Gratin of lobster or Braised knuckle of veal or Grilled Spicy Chicken Breast (home fries) Grand Marnier Parfait or Sorbet Alexandre or Crème Caramel

C

Marinated Salmon or Mesclun Salad and Royal Shrimp or Landaise Salad (duck) Veal or Royal Shrimp and Scallops or Duck Confit or Grilled Filet MignonBombe glacée (coffee, vanilla) house specialty

Canapés 1

Sausage pastry,Cheese Patty shell,Chicken wings,Crudites

Canapés 2

Chicken wings,Quiches Lorraine,Vegetables quiches Assorted ,canapes (sandwiches)

Canapés 3

Beef brochettes,Chicken brochettes,Salmon canapes,Shrimps Patty shell,Chicken wings