Alexandre's French brasserie cuisine treats its guests to sauerkraut, cassoulet, confit, foie gras, broiled meat and fresh fish from the market, all served in a convivial Parisian atmosphere. Upstairs, a British pub offers the choice of 12 tap imported beers. Cigar lounge.
Went in after a long day at work, and enjoyed a nice brasserie-style dining exprience.
The decor is meant to evoke a Parisian brasserie, and I think it works without being tacky.
Service was pretty good, though not the quickest, and the staff friendly (and attractive).
I'd go back!
Downtown Montreal’s longstanding French brasserie par excellence will be hosting “meilleur ouvrier de France” Bernard Leprince, who brings with him a distinctly Lyonnaise experience. The seasoned chef is proposing a five-course feast that is bound to impress – with wine pairings from renowned sommelier and author Jessica Harnois. - $60 before wine
This restaurant on Peel Street awaits you and your little ones with a menu that includes fish n' chips, boudin noir (black pudding), grilled salmon, flank steak or the fish of the day. Plenty for kids to enjoy, and the choice is theirs!
Alexandre's French brasserie cuisine treats its guests to sauerkraut, cassoulet, confit, foie gras, broiled meat and fresh fish from the market, all served in a convivial Parisian atmosphere. Upstairs, a British pub offers the choice of 12 top imported beers. There is also a cigar lounge.