Odys Restaurant Lounge & Patio
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Odys Restaurant Lounge & Patio invites you to their dining room. They are open after-hours Monday, Friday, Saturday and Sunday and over week-ends and are conveniently accessible by public transit but also by bicycle. They are situated in an area characterized with restaurants, stores and parks. Payments by MasterCard and Visa are accepted. more... See more text

Products and Services

  • Conference Rooms,

Languages Spoken

  • English,
Location
580 Bruin Blvd, Woodstock, ON N4V 1E5
Useful Information

Opening Hours *Holiday hours

Monday
Friday
Saturday
Sunday
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Methods of Payment:

Menu & Prices

Soups & Salads MENU - Odys Restaurant Lounge & Patio

Soupe du Hour

Chef's fresh daily housemade creation

$8.00

Green Salad

Heritage blend of greens with cucumber, julienne carrots and your choice of dressing.

$10.00

Caesar Salad

Romaine hearts tossed in our signature Caesar dressing served with croutons, bacon bits and finished with shaved parmesan cheese.

$11.00

Artisan Salad

Heritage blend of greens with cucumber, julienne carrots, cherry tomatoes toasted pecans and goat cheese tossed with a Pelee Island ice wine cinaigrette.

$10.00

Cobb Salad

Chopped romaine hearts, bacon bits, cherry tomatoes, crembled bles cheesem had=rd-boiled egg, avocado and grilled chicken breast with a traditional Cobb dressing.

$15.00

Appetizers

Crisp Calamari

Fried calamari served with a choipotle avocade aioli

$10.00

Buffalo Shrimp Dip

Housemade creamy blend of cheesy buffalo sauce and ice shrimp broiled to perfection and served with warm pita and tortilla chips.

$10.00

Jalapeno Poppers

Creamy cheese-filled jalapeno peppers fried and served with a cooling cilantro lime aioli.

$9.00

Fried Cheese

A house blend of mixed cheeses wrapped in an egg roll wrap, served golden brown with marinara.

$9.00

Potato Skins

Bacon, green onion and melted mixed cheese loaded into potato skins and served with sour cream.

$12.00

Garlic Bread with Cheese

Sliced ciabatta with garlic butter topped with cheese and broiled.

$9.00 Add housemade bruschetta $1.00

Chicken Wings

Delicious and juicy with your choice of housemade sauces: Mild, Medium, Hot, Honey Garlic, Thai Sweet Chilli, Dry cajun and Lemon Pepper.

$15.00 (1 lb) $24.00 (2 lb)

Loaded Nachos

Lavered and piled high with tomato, green onion, black olives. Jalapenos and shredded cheese. Baked to perfection and served with sour cream and salsa.

$13.00 Add Chicken or Beef $5.00

Sandwiches & Wraps

Served with choice of soup, salad or fries.

Grilled Veggie Wrap

Grilled veggies wotj lettuce, tomatoes and feta finished with Greek dressing.

$10.00

Buffalo Chicken Wrap

Golden breast strips with leaf lettuce, tomato, cheese and bacon with Buffalo sauce and blue cheese dressing. (Staff pick)

$15.00

Peameal Sanmy

Thick cut peameal bacon piled high with caramelized onion, melted cheedar, lettuce and tomato finished with beer mustard. Served on a broiche bn.

$15.00

Turkey Club

Shaved smoked turkey breast, tomato, lettuce, bacon and cheese served with a spiced cranberry aioli on a ciabatta bun.

$17.00

Mains

All served with a choice of creamy mashed potatoes, roasted potatoes or rice and Chef's choice of vegetables.

Chicken Fingers

Crispy golden breast strips served with fries and plum sauce.

$15.00

Haddock and Chips

Backpaddle Blonde Ale battered haddock filets fried until golden brown. Served with fries, housemade colesaw and tartar suace.

$13.00 (1 pc) $16.00 (2 pc)

Liver and Onions

Pan seared veal liver, caramelized onions and maple smoked bacon topped with a rich beef jus. Served with creamy mashed potatoes and Chef's vegetables.

$15.00

Grilled NY Striploin

NY striploin grilled to your liking and draped with a green peppercorn whiskey sauce

$20.00

Beef Tenderloin

Seared beef tenderloin topped with gorgonzola and herbed butter

$24.00

Firecracker Salmon

Marinated and grilled salmon topped with Asian glaze, green onion and sesame seeds.

$18.00

Seared Salmon

Pan seared atlantic salmon filet topped with a cherry tomato asparagus relish.

$18.00

Chicken Supreme

Seared bone-in chicken breast with a mushroom tomato pan jus.

$18.00

Pork Tenderloin

Marinated and grilled pork tenderloin with a tropical fruit salsa. (Staff Pick)

$17.00

Burgers

All beef burgers are ground and made here by our talented team and served on a broiche bun! Served with choice of soup, salad or fries.

The Classic Burger

Our 7oz housemade patty with lettuce, tomato, pickle and onion.

$14.00

Black and Blue BBQ

A cajun-seasoned 7oz patty with crumbled blue cheese and housemade BBQ sauce topped with lettuce, onion and tomato.

$15.00

Double Bacon

Peameal and crispy strip bacon with melted aged cheddar, lettuce, tomato, onion and pickles on top of our 7oz housemade patty.

$16.00

Southwest Burger

Chef's housemade 7oz patty with a tomato and bacon jam, caramelized onion and Monteray Jack cheese. (Staff Pick)

$16.00

Veggie Burger

A roasted peeper, mushroom, chick pea and zucchini patty with roasted fralic aioli.

$13.00

Pasta

All pasta dishes can be made gluten free upon reuest. All pasta dishes are served with garlic bread.

Pasta alfredo

Housemade creamy gralic Alfreso sauce with sheredded Parmesan cheese atop today's pasta. (Staff Pick)

$13.00 Add chicken $5.00

Truffle Beef Tip Pasta

Sauteed beef tips with mushrooms and sundried tomatoes in a truffle cream sauce.

$15.00

Sausage Pepper Penne

Penne served with Italian sausage and mixed bell peppers in a marinara sauce topped with Parmesan cheese.

$15.00

Kids Feast

Noodles Away!

Penne or fettuccini noodles tossed in butter, cheesy Alfredo or tomato sauce and topped with Parmesan cheese.

$9.00

Grilled Cheese

Layered with cheese and toasted golden brown. (Staff Pick)

$9.00

Chicken Fingers

Three fresh chicken fingers served with plum sauce.

$9.00

Desserts

Classic Cheesecake

New York style cheesecake with your choice of cherry, blueberry, chocolate or caramel pecan topping.

$8.00

Fruit Crumble

Seasonal fruit topped with a buttery sweet oat topping. (Staff Pick)

$8.00 Add ice cream $2.00

Chocolate Mud Fight

A decadent chocolate mousse cake.

$8.00

Fruit Plate

A vibrant display of fresh cut fruit.

$5.00
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