Soup Du Jour
Composed daily with fresh seasonal ingredients.
Add Chicken, Shrimp or House Smoked Salmon
Trio Beet Salad
Grilled Peach Salad
Wedge Salad
Bistro
Mixed greens, cucumber, tomato, radish, carrot, house dressing G P V
Caesar
Romaine hearts, house smoked bacon, herbed croutons, shaved parmigiano
Grilled Peach Salad
Grilled peach, spinach, shaved onion, feta cheese, candied pecan, red wine dijon vinegarette
Trio Beet Salad
Red, gold and striped beets, arugula, dill, pickled onion, goat cheese, toasted walnuts, sherry vinaigrette G V
Wedge Salad
Iceberg wedges, house smoked bacon, peppers, tomatoes, red onion, brioche croutons, green goddess dressing
Caprese Crostini
Beef Tartar
Tuna Tartar
Beef Carpaccio
Thinly sliced beef tenderloin, roasted mushrooms, arugula salad, shaved parmigiano, horseradish cream G P
Beef Tartar
Classic accompaniments, capers, shallot, gherkin, egg yolk, truffle vinaigrette, pommes gaufrettes
Blackened Beef Tips
Marinated pan seared beef tips served with a horseradish aioli for dipping
Calamari
Seasoned, dusted, fired tender, with sweet wasabi mayo and lemon dill dressing G
Caprese Crostini
Blistered cherry tomatoes, buffalo mozzarella, pesto & preserved lemon on garlic crostini V
Charcuterie Board
Chef's selection of cured meats, cheeses, assorted olives, pickles & marinated vegetables with crostini
Fresh Shrimp Cocktail
Served on a bed of Bistro coleslaw with house cocktail sauce
Goat Cheese Bake
Panko crusted herbed goat cheese, baked golden, served with assorted olives and crostini V
Tuna Tartar
Marinated albacore, on spaced avocado, saffron aioli, plantain chimps G P (no chips)
Served with Bistro fries or Bistro salad
Bistro Burger
House ground beef, blended cheese, house mayo, lettuce, tomato, and Spanish onion on brioche
Bistro Open Face
Strip-loin, sliced and served open faced on baguette, with caramelized onion, arugula, blue cheese, and horseradish mayo
BLT
House cured and smoked bacon, lettuce, tomato, and house mayo on brioche
Fish
Golden fried perch, arugula, and sauce gribiche on brioche
Andy's Favourite
Spaghetti tossed with bistro sauce, and topped with bocconcini stuffed meatballs
Bistro Crepe
Your choice of one of our three classics, served with a Bistro side salad
Grilled vegetable
Grilled vegetable ratatouille, goat cheese, topped with a pesto cream sauce V
Seafood
A blend of crab, shrimp, asparagus, roasted peppers and cheese with a tarragon cream sauce
Chicken
Chicken breads, spinach, mushroom and Asiago with a garlic cream sauce
Lobster Ravioli
Squid ink pasta stuffed with lobster and tossed in a roasted garlic and lobster cream sauce
The May West
Blackened chicken, roasted peppers, house bacon, lettuce, tomato, and chipotle mayo, served on samoun bread
Purple Gang Agnolotii
Grilled chicken, spinach, and ricotta filled pasta finished in a light thyme brown butter cream sauce
Veal Capone
Hand cut veal chop grilled to perfection, topped with truffled mushrooms, shallots, and a splash of brandy
Grilled Portabello
Cobb Salad
Island Chicken
BBQ Ribs
A pound of back ribs, house smoked, with a maple whiskey glaze, corn fritters, spicy slaw
Bistro Tenderloin
Marinated and pan roasted, served with garlic mashed and seasonal vegetables, red wine jus (Sinatra Style add $7)
Chicken Zucchini Noodles
Sauteed chicken, red onion, broccoli, garlic, served on a bed of zucchini noodles with a light chicken broth G P (V on request)
Cobb Salad
Pan roasted chicken supreme, romaine, avocado, house cured and smoked bacon, tomato, hard egg, red wine vinaigrette
Ewe Dell Lamb Rack
Grilled local farm-raised lamb rack, brushed with a rosemary and honey infused dijon, served with garlic mashed and seasonal vegetables
Grilled Portabello
Served with a warm du Puy lentil salad, arugula, shaved fennel, Cambazola, smoked tomato vinaigrette
Island Chicken
Chicken supreme, marinated and grilled, served over coconut rice with mango, cucumber, and radish salad
Moules Frites
PEI mussels steamed with white wine, herbs and creme fraiche, served with frites and house mayo
Salade Nicoise
Grilled albacore tuna, warm potato salad, green beans, tomatoes, olives, and hard egg
Seared Salmon 'Puttanesca'
Served with butter roasted pommes fondants, and a fresh relish of grape tomatoes, olives, capers, herbs and olive oil
Steak & Frites
Grilled 12 oz NY strip, herb butter, hand cut frites, house mayo
Wagner Pork Chop
Local, farm raised Berkshire pork, smoked, served with choucroute garnie, roasted apples, her spaetzle
Drinks
Wine & Drinks, red, white, cocktail.
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Awful experience! Went there for party and was so offended how all of us were treated. They kicked us out because one of us made a comment bluntly saying our bill was incorrect. Mind you we specified twice in the beginning of our dinner how we wanted the bills to be made. No one apologized for the inconvenience and asked us to leave the premessiss and telling us we are not welcomed back there anymore! Not really sure what the waitress told her boss to get us all kicked out! We tried asking what the problem was but she kept telling us to leave now! Very unprofessional Icouldnt believe this was actually happening! As well I like to add the Service was slow and by the time the food came out it was cold! As well the menu is overpriced and the portions are small.The staff are very unprofessional and their customer service was extremely terrible. I will never go back.
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