Soup
unique recipes created daily
Zucchini Fries
with sriracha aioli
Cheese and Beer Crock
a blend of fine aged cheese served warm with baguette
Spicy Shrimp
grilled shrimp served with a blue cheese slaw
Seafood Cakes
monks selection
Wings
fire roasted piri piri wings served with frites and chimichurri
Herb Pate
served with baguette
Dill Cured Salmon
house cured with pumpernickle crostini and dill aioli
Mixed Greens
with basil vinaigrette
Sun Dried Tomato Caesar
romaine lettuce & croutons with shaved parmesan, with bacon 14
Greek
romaine lettuce with feta cheese, kalamata olives & oregano in a red wine vinaigrette
Chipotle Steak
grilled 5oz flat iron, black bean & corn salsa with cajun tortillas in a cilantro lime and sour cream dressing
Cobb
romaine lettuce with smoked turkey, egg, bacon, sharp cheddar, avocado and blue cheese dressing
Mussels & Frites
in traditional cider, garlic & shallot broth or lime curry cream
Beer Battered Halibut
in an english ale batter served with frites & homemade tartar sauce
Vegetarian Chili
simmered with tomato & chipotle peppers, topped with smoked provolone & served with a jalapeno muffin
Ploughmans Lunch
aged cheddar, pate, gherkins, hard-boiled egg, root vegetable crudité & caper berries
Chicken Biryani
marinated chicken breast in a tomato cream curry sauce, with ginger cilantro rice & chapati
Grilled Portobello Wrap
caramelized onions, arugula, tomatoes, tahini sour cream & feta
Monk Burger
seasoned top sirloin & brisket on a toasted sesame roll
Grilled Chicken Sandwich
grilled chicken breast with aged white cheddar, bacon jam & jalapeno aioli on panini
Pork Burger
6oz ginger & five spice patty, hoisin glaze, carrots, cucumber with sriracha aioli on a panini
Grilled Swordfish Nicoise
romaine lettuce, cherry tomato, french beans, roasted fingerling potatoes, olives & anchovies in a red wine vinaigrette
Mussels & Frites
in traditional cider, garlic & shallot broth or lime curry cream
Beer Battered Halibut
in an english ale batter served with frites & homemade tartar sauce
Vegetarian Chili
simmered with tomato & chipotle peppers, topped with smoked provolone & served with a jalapeno muffin
Chicken Biryani
marinated chicken in a tomato cream curry sauce, with ginger cilantro rice & chapati
Monk Burger
seasoned top sirloin & brisket on a toasted sesame roll
Grilled Chicken Sandwich
grilled chicken breast with aged white cheddar, bacon jam & roasted jalapeno aioli on panini
Rack Pork Ribs
coffee cider bbq sauce, grilled corn on the cob, frites, cornbread & coleslaw
Schnitzel
italian bread crumb crusted pork tenderloin scaloppini, mini red potatoes & grilled rapini with basil lemon cream sauce
Pork Burger
6oz ginger and five spice patty, hoisin glaze, carrots, cucumber & sriracha aioli on a panini
Daily Fish
market fresh & priced accordingly
Grilled Swordfish Nicoise
romaine lettuce, cherry tomato, french beans, roasted fingerling potatoes, olives & anchovies in a red wine vinaigrette
English Breakfast
2 eggs, country sausage, bacon, caper berries, grilled tomato, homefries and toast
Huevos Rancheros
2 poached eggs, bean ragout, mozzarella, salsa and guacamole with tortilla crisps
Chorizo Hash
2 Sunnyside eggs over, bell peppers, onions, potato, chorizo, Cheddar and side of toast
Eggs Benedict
2 poached eggs, peameal bacon and chive hollandaise on an english muffin
Dill Cured Salmon Benedict
2 poached eggs, sautéed spinach, house cured salmon and chive hollandaise on an english muffin
Peameal Sandwich
with honey mustard, caramelized onions, cheddar and on a sesame bun
Monks French Toast
with maple caramel sauce, and choice of sausage or bacon
Kids Grilled Cheese
Kids Breakfast
1 eggs, bacon or sausage, frites and toast
Chicken Fingers
sweet chilli sauce, veggie sticks & frites
Chicken Wings
piri piri, chimmichuri dip, veggie sticks & frites
Fish Bites
tartar sauce, coleslaw & frites gluten free
Grilled Cheese
country white bread, cheddar, coleslaw, ketchup & frites
Cheese Sliders
mini burgers with lettuce, tomato, onion, cheddar, coleslaw & frites
Dill Cured Salmon
with dill cream and toast
Smoked Duck
with fig reduction on crostini
Portobello Wraps
caramelized onion, arugula, tomato, tahini sour cream & feta
Poached Shrimp
with seafood sauce
House Pate
on toasted rounds
Vegetable Crudités
Grilled Vegetable & Goat Cheese Stuffed Mini Potatoes 45
Cheese Plate
with fruit and toast rounds
Mini Chicken Panini
with bacon jam, arugula, japapeno aioli and cheddar
Cheese & Beer Crock
with baguette
Piri Piri Drummettes
with chimichurri sauce
Mini Crab Cakes
with remoulade
Mini Monk Burgers
with cheddar or stilton pate
Ribs
with coffee cider bbq sauce
Drinks
Draft Beer,Bottled Beer,Liquor,Wine
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There’s something about an old-world church that will charm the pants off you, and hopefully your date (not literally, of course),and this spot was designed with exactly those medieval features in mind. With its soft mellow lighting and warm wood finishes, this comfy gastropub not only offers one of Toronto’s best European beer selections, but it also totes a snack and dinner menu that is anything but typical pub grub. Cozy up in a booth upstairs over some moules frites, and before the night gets carried away, wash away your dating sins with a round of traditional Scotch whisky.
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