Kitchen soup.
Mixed green salad of Boston lettuce, baby kale, radicchio, shaved fennel, nicoise olives, toasted pistachios, pomegranate vinaigrette❊
Grilled calamari on a cucumber, cherry tomato, potato salad, chimichurri vinaigrette.
Panko crusted aubergine, herbed whipped goat cheese, roasted red pepper, arugula pesto, balsamic reduction.
Savoury crab cake with a Napa cabbage, carrot, red pepper coleslaw
Mushroom and pine nut pate, pickled slaw, and crostini.
Lebanese meatballs, tahini yogurt dressing.
PEI Mussels steamed in kronenbourg 1664, cream, garlic and caramelized leeks
Caesar salad a la Sauvignon.
Spicy grilled shrimp, black bean and avocado salad, citrus papaya dressing.
Orecchiette tossed in a spicy chorizo and tomato cream sauce.
Grilled sterling silver black angus striploin smeared with pommery mustard, smothered onions, russet potato frites.
Vegetarian aubergine and chickpea curry, dried fruit quinoa, onion bhaji, toasted cashew.❊
Roasted brined cornish hen on a corn, green bean, red pepper, spinach succotash.
Seared sea scallops, brown butter celeriac puree, sautéed sugar snap peas and red pepper coulis.
Braised NZ lamb shank, creamy herb polenta, sautéed kale, green olives, parsley mint pistou.
Confit of savory muscovy duck, Israeli couscous tossed in eggplant, red pepper, green olives caponata.
Seared Poissons de jour, potato rosti, haricot vert, salsa verde.
Veal schnitzel, warm potato salad of asparagus, scallion, dill, and a horseradish aioli.
Russet potato frites and aioli.
Sautéed garlic greens.
Kid’s pasta tossed in a tomato or cream and cheese or butter sauce
Drinks
White Wines, Red Wines, Sauvignon Blanc, Rosé, Sparkling, Chardonnay, Chenin Blanc, Cabernet Sauvignon, Syrah, Zinfandel, Merlot, Pinot Noir
Chocolate Marquise, Port Poached Cherries and Crushed Amaretti Biscuits.
Espresso Crème Brulée.
Lemon Meringue Cheesecake Shortbread Crust
Trio of Homemade Sorbets
Appetizer
Marinated Beef Skewers, Dried fruit Quinoa Salad and Muhammara.
Main
Beef and Provolone Cannelloni with Nicoise Olive Tomato Sauce
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Excellent and authentic bistro food. (Complete with French server) Good wine list with some tasty (and inexpensive) surprises. Loved the atmosphere - lots of regulars when we were there.
I was very pleased when i went to the Bistro. The food was amazing and the service was pretty good. It did live up to the expectations and i would definetly recomend it to anyone who likes good food.
I'd heard good things about Sauvignon, but the good press didn't live up to the hype. The server was nice, but the food was mediocre and the owner was a total snob. Perhaps this is the way they treat customers in France, but this is Canada! I won't be back.
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